Our Menu
SPAIN-TACULAR PALETTE TAPAS
À LA CARTE
EXPRESS LUNCH
AFTERNOON TEA EN ESPAÑOL PATIO
SPAIN-TACULAR PALETTE TAPAS
FOR SHARING
IBERICO COLD CUTS (SMALL PLATE)
-
$ 268
IBERICO COLD CUTS (LARGE PLATE)
-
$ 388
MIXED IBERICO CURED MEATS AND SPANISH CHEESES
-
$ 418
REFRESHING SOUP
GAZPACHO
-
$ 138
Boquerones, toast, burrata cheese
TAPAS
PAN CON TOMATE
-
$ 68
Tomato, sourdough
PATATAS BRAVAS
-
$ 108
Fried potatoes, spicy tomato sauce, aioli
BIKINI SANDWICH
-
$ 188
Jamon, truffle, cheese
CROQUETAS DE BACALAO
-
$ 218
Codfish
GRILLED IBERICO CHORIZO
-
$ 218
Sherry wine, sourdough
GAMBAS AL AJILLO
-
$ 228
Prawns, garlic, chili
GRILLED JUMBO CARABINEROS
-
$ 388
Spanish red king prawn, garlic, sourdough
SWEETS
CHURROS CON CHOCOLATE
-
$ 188
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
HOUSE-MADE SOUP OF THE DAY
-
$ 98
SEASONED FRIES [V]
-
$ 98
Mala aioli
Add black truffle aioli and parmesan cheese
$48.00
CALAMANSI ROASTED BROCCOLINI [V]
-
$ 118
Locally-sourced broccolini, calamansi aioli, parmesan cheese, crispy garlic chips
EAST-MEETS-WEST WINGS
-
$ 118
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
SWEET AND SOUR PRAWNS
-
$ 128
Batter fried prawns, sweet and sour Gochujang sauce, spring onion
CAESAR A LA TOSCANA
-
$ 148
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma Ham
Add grilled chicken breast
$88.00
WONTON TACOS
-
$ 148
Sustainable yellowfin tuna poke, guac-a-mame, sesame-soy marinade
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 168
Lime yuzu sauce, jalapeno, watermelon radish, avocado crema, sesame, pickled onion
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
“ICHIBAN” TARTARE
-
$ 208
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
SMOKING TAKO
-
$ 228
Grilled whole octopus leg, grilled chorizo, boiled potatoes, Sherry wine, apple wood smoke, garlic aioli
WAGYU BEEF KATSU SANDWICH
-
$ 288
Crispy garlic chips, wasabi aioli
EAST-MEETS-WEST BAO BUNS
DUCK DUCK BAO
-
$ 138
Confit duck leg, hoisin sauce, cucumber, spring onion
FRIED CHICKEN BAO
-
$ 138
Crispy fried chicken, Korean Gochujang, pickled radish, local microgreens
DYNASTY CHAR SIU BAO
-
$ 138
Dynasty sliced char siu, watercress, Cantonese char siu sauce
TRIO OF BOOTY
-
$ 138
A combo of Dynasty char siu bao, fried chicken bao, duck duck bao
SANDWICHES & BURGERS
ALL SERVED WITH SEASONED FRIES
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onions, Tomato, lettuce, vegenaise
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 228
Crispy Korean fried chicken, Korean Gochujang, aioli, watercress, pickled radish, spring onions
SHROOM BURGER
-
$ 248
Smashed beef patty, sautéed mushroom, gravy, Gruyère cheese, aioli
CHEF'S SMASH BURGER
-
$ 248
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onions, pickles
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
-
$ 328
Half butter-poached lobster, sourdough
MAINS
VEGAN BOLOGNESE RIGATONI [V]
-
$ 188
Artisanal pasta, plant-based mince, carrot, tomato ragout sauce
JAPANESE UDON CARBONARA
-
$ 208
Parmesan cheese, cream, pancetta, cage-free egg yolk, crab roe, spring onion
SAKE STEAMED CLAMS
-
$ 258
Chorizo, shallots, garlic, grilled sourdough
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 298
New potato, grilled courgette, roasted corn, confit tomato, caper salsa, chili oi
SPANISH DUROC BONE-IN PORK CHOP
-
$ 348
Paprika potato foam, piquillo peppers, grain mustard gravy, orange essence
GRILLED SUSTAINABLE COD FILLET
-
$ 368
Ginger, coconut curry, Thai basil, Thai eggplant, cherry tomato, saffron orzo
BOSTON LOBSTER TAGLIATELLE
-
$ 458
Fresh tagliatelle, lobster cream, confit tomato, basil
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 468
Seasoned fries, watercress salad, mala aioli
STOCKYARD ANGUS RIBEYE STEAK [10 OZ]
-
$ 518
Baked Idaho potato, grilled tomato, black pepper sauce
FOR SHARING
Please allow minimum 30 minutes food preparation time
MALA WAGYU BEEF CHEEK
-
$ 378
Slow-cooked Aussie wagyu beef cheek, Sichuan pepper gravy, roasted shallots, sautéed spinach
PAN-FRIED THAI STYLE WHOLE SEABASS
-
$ 428
Locally sourced seabass, garlic, tangy Thai sauce, fresh herbs
SUSTAINABLE CANADIAN SNOW CRAB LEG
-
$ 488
Classic cocktail sauce, lemon
GRILLED NEW ZEALAND LAMB CHOP
-
$ 588
Spiced yogurt, grilled courgette, cherry tomato, new potato
USDA BONE-IN COWBOY STEAK [35 OZ]
-
$ 1,288
Angus ribeye, roasted shallots, salt, mustard
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CLASSIC CRÈME BRÛLÉE
-
$ 108
Mixed berries
OOLONG TEA CHOCOLATE CAKE
-
$ 108
MANDARIN PAVLOVA
-
$ 108
Tangerine peel agar
EXPRESS LUNCH
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER(CHOICE OF)
HOUSE-MADE SOUP OF THE DAY
GREEN APPLE SALAD
Walnut, raisin, honey yogurt dressing
SUSTAINABLE YELLOWTAIL KINGFISH
Lime yuzu sauce, jalapeno, watermelon radish, avocado crema, sesame, pickled onion
DAN DAN BURRATA [V]
Add -
$ 28
Italian Burrata cheese, plant-based mince, peanut, chilli sauce
HOMEMADE FOIE GRAS TERRINE
Add -
$ 40
Apricot, cognac and onion jam, crispy toast, pistachio
“ICHIBAN” TARTARE
Add -
$ 58
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
MAIN AND STEAK(CHOICE OF)
CAESAR A LA TOSCANA
-
$ 188
Add grilled sea scallops [3 pieces] or grilled chicken breast -
$ 88
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
VEGAN BOLOGNESE RIGATONI [V]
-
$ 208
Artisanal pasta, plant-based mince, carrot, tomato ragout sauce
JAPANESE UDON CARBONARA
-
$ 248
Parmesan, cream, pancetta, cage-free egg yolk, crab roe, spring onions
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 278
New potato, grilled zucchini, roasted corn, confit tomato, caper salsa, chili oil
SPANISH DUROC BONE-IN PORK CHOP
-
$ 328
Paprika potato foam, piquillo peppers, grain mustard gravy, orange essence
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
-
$ 358
Half butter-poached lobster, sourdough, seasoned fries
GRILLED SUSTAINABLE COD FILLET
-
$ 388
Ginger, coconut curry, Thai basil, Thai eggplant, cherry tomato, saffron orzo
GRILLED NEW ZEALAND LAMB CHOP
-
$ 388
Spiced yogurt, grilled courgette, cherry tomatoes, new potato
GRILLED M5 WAGYU STEAK [7 OZ]
-
$ 408
Seasoned fries, mix salad, mala aioli
ADD-ON DRINK AND DESSERT
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 68
FREE FLOW STILL AND SPARKLING WATER
-
$ 60
A CUP OF COFFEE OR TEA
-
$ 30
AFTERNOON TEA EN ESPAÑOL PATIO
- Available from now till 30 Apr 2024, daily from 3 p.m. - 5 p.m.
- HK$ 328 for one person
- HK$ 598 for two persons Includes a cup of brew or sip per person
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
SAVOURIES
SPANISH MIXED CURED MEATS AND CHEESES PLATTER
TRUFFLE BIKINI SANDWICH
PAN CON TOMATE (SPANISH TOMATO BREAD)
GAZPACHO SHOOTER
CROQUETAS DE BACALAO (CODFISH CROQUETTES)
GAMBAS AL AJILLO (SAUTÉED PRAWNS WITH GARLIC AND CHILI)
SWEETS
CHURROS CON CHOCOLATE
TARTE DE SANTIAGO (SPANISH ALMOND CAKE)
BASQUE BURNT CHEESECAKE
ORANGE-SCENTED RICE PUDDING
TURRON (NOUGAT)
SCONES
RAISIN SCONES
TOP OFF UNUSUAL DRINKS
CLARA
Additional -
$ 38
Young Master 0%, lemon, lime, soda
YZAGUIRRE CLAYPOT NEGRONI
Additional -
$ 88
Yzaguirre Seleccion 1884 Vermouth, olive oil, Plantation White Rum, Campari