Hours
Dine in
12 p.m. - 12 a.m. daily
*last order 9:30 p.m. (restaurant); 11:30 p.m. (bar)
From curated six-course tasting menus and celebratory dining occasions to energising weekend brunch and dessert showcases, Mirage presents rotating culinary highlights that reflect its global inspiration. As one of the classiest restaurants in Hong Kong known for blending bar culture with all-day dining, Mirage introduces limited-time experiences designed to mark special moments throughout the year. Explore the latest offerings and plan your next visit.
FAQs
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Who is the chef at Mirage?
Mirage is led by Chef Owen Panzica, whose culinary direction reflects global influences, structured technique, and a focus on seasonal ingredients.
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Where is Mirage located?
Mirage is located in the hotel lobby of Renaissance Harbour View Hotel Hong Kong, offering easy access for both hotel guests and local visitors.
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What type of cuisine does Mirage serve?
Mirage offers globally influenced cuisine, including brunch selections, afternoon tea, premium steak dishes, and crafted cocktails, designed to transition from daytime dining to evening social occasions.
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What makes Mirage different from other hotel restaurants?
Mirage centers around a 25-foot island bar and transitions throughout the day from coffee and brunch to steaks and cocktails, offering a continuous dining concept rather than a single mealtime focus.
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Is Mirage suitable for private gatherings?
Yes. Mirage provides a dedicated space for private dining, ideal for business dinners, celebrations, and special occasions with tailored menu options.
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Does Mirage serve dinner?
Yes. Mirage offers dinner service with premium steak selections and globally inspired dishes designed for sharing and social dining.
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Does Mirage offer afternoon tea?
Yes. Mirage presents an afternoon tea experience with sweet and savory selections, served in the hotel lobby setting.
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Does Mirage have a bar?
Yes. Mirage features a 25-foot island bar serving Renaissance Blend coffee during the day and signature cocktails crafted by the in-house mixologist in the evening.