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Our Menus

OUR MENUS

A Drool Worthy Selection

From morning coffee and afternoon tea to premium steak selections and evening cocktails, Mirage presents menus designed to move with the day. Centered around its 25-foot island bar, the space transitions after dark into a lively cocktail bar in Hong Kong setting, where crafted libations complement globally influenced dishes and structured set menus.

BAR SNACKS

Available from Monday - Sunday 2:30 p.m. - 11:30 p.m.
[V] Vegetarian items
All prices are subject to 10% service charge
If you have any concerns regarding food allergies, please alert your server prior to ordering

ASIAN & WESTERN INSPIRED SNACKS

GUAC-A-MAME [V]
Avocado & edamame mash, A Spark of Madness chilli crisp sauce, wonton chips
SEASONED FRIES [V]

Black truffle aioli / Mala aioli / Sweet potato / Plain / Caviar mayonnaise (Add HK$ 38)

CRISPY TOFU [V]

Crispy garlic, A Spark of Madness mad honey chilli crisp sauce

PRAWN “BOMBAS”
Thai sweet chilli sauce
MOREL MUSHROOM ARANCINI [V]
Red wine reduction, locally-grown cress
LEMON PEPPER FRIED CHICKEN WINGS
Spicy ranch dipping sauce
CRISPY CALAMARI
Lime aioli, locally-sourced microgreens
CHARCUTERIE AND CHEESE BOARD

Ham, Serrano ham, chorizo, Manchego cheese, rosemary, honey

FOIE GRAS BALLOTINE
Apricot jam, drunken apricots, crispy toast

SALADS AND STARTERS

HOUSE-MADE SOUP OF THE DAY [V]
MIRAGE CAESAR SALAD
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, focaccia croutons, black pepper
GREEN GODDESS SALAD [V]
Kale, cabbage, rocket, cucumber, avocado, parmesan cheese
MARINATED YELLOWTAIL KINGFISH

Gin-compressed watermelon, cucumber, yuzu vinaigrette

DAN DAN BURRATA 2.0 [V]
A Spark of Madness mad honey & truffle chilli crisp sauce, peanut, sesame, locally-sourced microgreens
CLASSIC BEEF TARTARE

French Polmard beef, cage-free egg yolk, crispy toast

TACOS • BAOS • SANDOS • BURGERS

CHAR SIU BAO
Pea sprouts, A Spark of Madness mad honey glaze, Chinese pickles
BULGOGI BEEF BAO
Parilla leaf, kimchi, pickled radish
FOIE GRAS PINEAPPLE BAO
FUTURE BURGER [V]
Plant-based burger patty, grilled onion, tomato, lettuce, veganaise, fries
HOT HONEY FRIED CHICKEN BURGER
A Spark of Madness mad honey & truffle chilli crisp sauce, pickles, aioli, butter lettuce, fries
CHEF'S SMASH BURGER
All-beef patty, bacon, cheddar, aioli, ketchup, grilled onion, pickles, fries
RACLETTE BURGER

Pickles, French ham, fries, caviar mayonnaise

WAGYU KATSU SANDO
Crispy garlic chips, mala aioli
LOBSTER AND CAVIAR WONTON TACOS
Lime aioli, chives

EAST-MEETS-WEST DESSERT

MIRAGE STYLE TIRAMISU
Espresso, Renaissance chocolate
CRÈME BRÛLÉE WITH MIXED BERRIES
BLUEBERRY CHEESE TART
WHITE CHOCOLATE CRISPY PISTACHIO PARFAIT

Cherry choux, vanilla sauce

XTC GELATO
Served until 9:30 p.m.

À LA CARTE

[V] Vegetarian items All prices are subject to 10% service charge If you have any concerns regarding food allergies, please alert your server prior to ordering

PASTAS

PISTACHIO PESTO BUCATINI [V]
Crispy basil, parmesan foam
CHIFFERI RIGATI WITH CHEESE, HAM & FRESH TRUFFLE
KOREAN POLLACK ROE ROSE CARBONARA BUCATINI

Crispy pancetta, gochujang cream, pecorino, cage-free egg yolk

CRAB & MUSHROOM DUXELLE CANNELLONI
Roasted pepper shellfish bisque sauce

FROM THE SEA

GRILLED LOCAL SEABASS
Kenyan haricots verts, vichyssoise sauce, herb oil, crispy leek, new potatoes
NORTHERN THAI SEABASS CURRY

King prawn, clams, brussels sprouts, lime, onion, sourdough

FROM THE LAND

SPANISH DUROC BONE-IN PORK CHOP
GRILLED AUSTRALIAN LAMB CHOP
AUSTRALIAN ANGUS SKIRT STEAK | 7OZ
STOCKYARD AUSTRALIAN FLAT IRON STEAK | 7OZ
STOCKYARD AUSTRALIAN SIRLOIN | 8OZ
AUSTRALIAN SANCHOKU RIBEYE | 12OZ
TOMAHAWK | 36oz
Preparation Time: approximately 45 minutes

SAUCES

Chimichurri pesto / Sichuan peppercorn gravy / Port wine jus / Mala aioli

Add - $ 28

SIDE DISHES

À la carte price HK$ 108 per item
SEASONED FRIES
Add - $ 48
ROASTED GARLIC MASHED POTATOES
Add - $ 48
ROASTED BROCCOLINI WITH CRISPY GARLIC
Add - $ 58
CHEESY CREAMED SPINACH
Add - $ 58
SAUTÉED ASPARAGUS WITH HERBS
Add - $ 68

EXPRESS LUNCH

Available from Monday - Friday 12:00 p.m. - 2:30 p.m.
[V] Vegetarian items
All prices are subject to 10% service charge
If you have any concerns regarding food allergies, please alert your server prior to ordering

APPETIZER（CHOICE OF）

GREEN GODDESS SALAD [V]
Kale, cabbage, rocket, cucumber, avocado, parmesan cheese
MARINATED YELLOWTAIL KINGFISH

Gin-compressed watermelon, cucumber, yuzu vinaigrette

DAN DAN BURRATA 2.0 [V]

A Spark of Madness mad honey & truffle chilli crisp sauce, peanut, sesame, locally-sourced microgreens

CLASSIC BEEF TARTARE

French Polmard beef, cage-free egg yolk, crispy toast
(Add HK$ 68)

HOUSE-MADE SOUP OF THE DAY [V]

MAIN（CHOICE OF）

PISTACHIO PESTO BUCATINI [V]
Crispy basil, parmesan foam
CHIFFERI RIGATI WITH CHEESE, HAM & FRESH TRUFFLE
RACLETTE BURGER
Pickles, French ham, fries, caviar mayonnaise
PAN‑FRIED SUSTAINABLE SALMON
Sorrel cream, dill potatoes, pickled baby beetroot
SPANISH DUROC BONE-IN PORK CHOP
Provençal vegetables, mashed potato, Riesling roasting gravy
MIRAGE STEAK FRITES
Beurre maître d'hôtel, fries

ADD-ON DRINK AND DESSERT

A CUP OF COFFEE OR TEA
FREE FLOW STILL AND SPARKLING WATER
DAILY DESSERT AND A CUP OF COFFEE OR TEA
A GLASS OF SELECTED RED OR WHITE WINE
2-HOUR FREE FLOW DRINKS PACKAGE
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice

WEEKEND ENERGISING BRUNCH

Available from 12:00 p.m. to 5 p.m., every Saturday and Sunday.
Special Price HK$ 368 per person
Includes a cup of coffee or tea
All price are subject to 10% service charge
If you have any concerns regarding food allergies, please alert your server prior to ordering

APPETIZERS (CHOICE OF)

GREEN GODDESS SALAD [V]
Kale, cabbage, rocket, cucumber, avocado, parmesan cheese
CRISPY CHORIZO AND BURRATA SALAD
Arugula, pine nuts, chilli crisp
SWISS BIRCHER MUESLI [V]
Oats, apple, dried raisins, yoghurt, orange
LOBSTER WONTON TACOS
Add - $ 68
A Spark of Madness truffle chilli crisp sauce

MAIN (CHIOCE OF)

FLUFFY PANCAKES WITH CRISPY BACON AND STRAWBERRIES
SCHRAGELS BAGEL WITH SMOKED SALMON AND CAVIAR
Cream cheese, poached egg
CRISPY FRIED CHICKEN AND WAFFLES
A Spark of Madness mad honey
LOBSTER & AVOCADO EGGS BENEDICT

Add - $ 108

Mixed salad

STEAK & EGGS

Add - $ 128

Australian grain-fed ribeye, two fried eggs, hash brown, Mala aioli

ADD-ON DRINK AND DESSERT

2 SCOOPS OF GELATO
FREE FLOW STILL AND SPARKLING WATER
A GLASS OF HOUSE RED WINE OR WHITE WINE
2-HOUR FREE FLOW DRINKS PACKAGE
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks & orange juice

THE ALPINE EPICUREAN SET DINNER

Available from Monday - Sunday 6:00 p.m. - 9:30 p.m.
Price: HK$ 598 per person
[V] Vegetarian items
All price are subject to 10% service charge
If you have any concerns regarding food allergies, please alert your server prior to ordering

AMUSE BOUCHE

SEASONAL SAVOIE CHEESES AND SAUCISSONS
Pickles, baguette with French butter

APPETIZER (CHOICE OF)

TUNA TARTARE À LA NIÇOISE CRISPY WONTON TACOS
DUCK RILLETTES TARTLET
Cornichons, pickled shallots, Sichuan peppercorn

SOUP

HOUS GREEN ASPARAGUS VELOUTÉ [V]
Beaufort cheese foam

MAIN (CHOICE OF)

CROZETS DE SAVOIE
French cheeses, ham, truffles
CONFIT SALMON
Sorrel cream, dill potatoes, pickled baby beetroot
COCOA‑COATED BEEF TENDERLOIN
Parsnip purée, fried leeks, juniper sauce

DESSERT (CHOICE OF))

CHOCOLATE CHESTNUT MONT BLANC
CRÈME BRÛLÉE WITH MIXED BERRIES

ADD-ON DRINK

WINE PAIRING EXPERIENCE
Includes 3 glasses of selected Champagne, red wine & white wine
2-HOUR FREE FLOW DRINKS PACKAGE
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice
A GLASS OF HOUSE RED WINE OR WHITE WINE
FREE FLOW STILL WATER AND SPARKLING WATER
A CUP OF COFFEE OR TEA