
Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
SEASONED FRIES [V]
-
$ 98
Mala aioli
Add black truffle aioli & parmesan cheese
$48.00
EAST-MEETS-WEST WINGS
-
$ 128
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
PANCETTA TURNIP CAKE WITH CHEESE SAUCE
-
$ 138
Chinese sausage, dried shrimp
SAMOSA CHAAT
-
$ 138
Masala chickpea, mint sauce, tamarind sauce, pomegranate, coriander
CAESAR A LA TOSCANA
-
$ 148
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
Add grilled chicken breast
$88.00
WONTON TACOS
-
$ 148
Sustainable yellowfin tuna tartare, guac-a-mame, sesame-soy marinade
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 168
Coriander, dried shrimp, jalapeño, Thai lime vinaigrette
KIMCHI-JEON
-
$ 178
Octopus, homemade kimchi, jalapeño, red chilli, spring onion, soy sauce
CRISPY CALAMARI
-
$ 188
Lime aioli, coriander
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
CRISPY FRIED OYSTER
-
$ 188
Wasabi aioli, spice salt
TERRA E MARE TARTARE
-
$ 208
French Polmard beef, oyster cream, crispy toast
GRAPE AND BURRATA CHEESE SALAD
-
$ 208
Balsamic vinegar, walnut, thyme, ham
HOMEMADE FOIE GRAS PÂTÉ
-
$ 228
Lingonberry jam, gingerbread crumble, dark rye toast
HOMEMADE CRAB CAKES
-
$ 228
Pommery mustard remoulade
EAST-MEETS-WEST BAO BUNS
FRIED CHICKEN BAO
-
$ 138
Crispy fried chicken, Korean Gochujang, pickled radish
SLOW-COOKED PORK BELLY BAO
-
$ 138
Homemade kimchi, aioli, spring onion
SANDWICHES & BURGERS
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onions, tomato, lettuce, vegenaise, seasoned fries
“CHEESE SIN” BURGER
-
$ 228
Lava cheese sauce, two all beef patties, bacon, aioli, ketchup, grilled onion, pickles, seasoned fries
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 228
Crispy Korean fried chicken, Korean Gochujang, aioli, pickled radish, spring onions, seasoned fries
CHEF'S SMASH BURGER
-
$ 248
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onions, pickles, seasoned fries
WAGYU BEEF KATSU SANDO
-
$ 288
Crispy garlic chips, wasabi aioli
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
-
$ 338
Half butter-poached lobster, sourdough, seasoned fries
MAINS
VEGAN BOLOGNESE RIGATONI [V]
-
$ 188
Plant-based mince, carrot, tomato ragout
TIGER PRAWN MAC N CHEESE
-
$ 258
SAKE STEAMED CLAMS
-
$ 268
Chorizo, shallots, garlic, grilled sourdough
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 298
Bacon potato cakes, baby asparagus, citrus soy sauce
SPANISH DUROC BONE-IN PORK CHOP
-
$ 298
Mashed potato, torched broccolini, plum jus
TOM YUM UDON WITH GRILLED WAGYU BEEF
-
$ 328
Lobster base tom yum soup
GRILLED LAMB T-BONE
-
$ 398
Roasted sweet potato, carrot, turnip, green bean purée, sautéed honey snap peas, lamb gravy
WAGYU M6-7 SIRLOIN STEAK [8 OZ]
-
$ 498
Seasoned fries, mixed salad, mala aioli
STOCKYARD ANGUS RIBEYE STEAK [10 OZ]
-
$ 518
Baked Idaho potato, grilled tomato, black pepper sauce
FOR SHARING
Please allow minimum 30 minutes food preparation time
ROASTED CAULIFLOWER STEAK [V]
-
$ 208
Caramelized roasted cauliflower, romesco, parmesan, pine nuts, arugula
SUSTAINABLE CANADIAN SNOW CRAB LEG
Chilled : classic cocktail sauce, lemon -
$ 488
Steamed : clarified butter, lemon -
$ 488
USDA BONE-IN COWBOY STEAK [35 OZ]
-
$ 1,288
Angus ribeye, roasted shallots, salt, mustard
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CHESTNUT PARFAIT WITH VANILLA SAUCE
-
$ 108
TAHITIAN VANILLA CRÈME BRÛLÉE
-
$ 118
Mixed berries
PISTACHIO CHOCOLATE TART
-
$ 128
XTC GELATO XTC
1 scoop -
$ 68
2 scoops -
$ 98
Vanilla / Strawberry / Chocolate / Hong Kong Milk Tea / Pistachio / Mango / Raspberry
EXPRESS LUNCH
- Available from Monday – Friday 12:00 p.m. – 2:30 p.m.
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER(CHOICE OF)
HOUSE-MADE SOUP OF THE DAY
ORANGE AND FENNEL SALAD [V]
Pecan, orange yoghurt dressing
SUSTAINABLE YELLOWTAIL KINGFISH
Coriander, dried shrimp, jalapeño, Thai lime vinaigrette
DAN DAN BURRATA [V]
Add -
$ 28
Italian Burrata cheese, plant-based mince, peanut, chilli sauce
TERRA E MARE TARTARE
Add -
$ 58
Oyster cream, crispy toast
MAIN AND STEAK(CHOICE OF)
CAESAR A LA TOSCANA
-
$ 208
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
Add grilled sea scallops [3 pieces] or grilled chicken breast
$88.00
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 258
Bacon potato cakes, baby asparagus, citrus-soy sauce
GRILLED LAMB T-BONE
-
$ 298
Roasted sweet potato, carrot, turnip, green bean purée, sautéed honey snap peas, lamb gravy
SPANISH DUROC BONE-IN PORK CHOP
-
$ 318
Mashed potato, torched broccolini, plum jus
TOM YUM UDON WITH GRILLED WAGYU BEEF
-
$ 348
Lobster base tom yum soup
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE WITH LOBSTER BISQUE DIP
-
$ 358
Half butter-poached lobster, sourdough, seasoned fries
WAGYU M6-7 SIRLOIN STEAK [7 OZ]
-
$ 458
Seasoned fries, mixed salad, mala aioli
ADD-ON DRINK AND DESSERT
A CUP OF COFFEE OR TEA
-
$ 38
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 68
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88