Our Menu
PRE-HOLIDAZE FOUR COURSE SET DINNER
- Available from 1 - 23 & 26 December 2022, 6 p.m. to 9:30 p.m. daily
- HK$ 468 per person Includes a cup of brew or sip
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
-
[V] Vegetarian items
APPETIZER (CHOICE OF)
BURRATA, FIGS AND URBAN GROW MICROGREENS SALAD [V]
SMOKED POLMARD AGED BEEF TARTARE
Additional -
$ 58
Egg yolk and crispy toast
FOIE GRAS BALLOTINE ON TOAST
Additional -
$ 98
Pecans, apricot, onion, cognac jam
SOUP
HOUSE-MADE SOUP OF THE DAY
MAIN (CHOICE OF)
ROASTED CAULIFLOWER STEAK [V]
Romesco, almond, Manchego cheese, baby radish, padrón peppers
ROASTED TURKEY BREAST WITH TURKEY CROQUETTE
Potato Gratin, French beans, roasted chestnut, bourbon gravy
BRAISED AUSTRALIAN LAMB SHANK IN RED WINE
Additional -
$ 48
Heirloom carrots and polenta cake
BRANDT NATURAL USDA PRIME FLAT IRON
Additional -
$ 88
Roasted new potatoes, padrón peppers, jus, béarnaise
DESSERT
MONT BLANC
CHRISTMAS SEMI-BUFFET LUNCH
- Available on 24 and 25 December 2022, from 12 p.m. to 2:30 p.m.
- Special price HK$ 538 per adult or HK$ 328 per child (aged 3 - 11). Not applicable to hotel dining credit and cannot be used in conjunction with vouchers or discounts
- Original price HK$ 688 per adult or HK$ 408 per child
- Includes a cup of brew or sip Minimum for two persons
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
-
[V] Vegetarian items
APPETIZERS ON BUFFET TABLE
EUROPEAN CHARCUTERIE PLATTER
FRENCH PÂTÉ
CANAPES ON GRILLED BREAD
CAESAR SALAD STATION
MAIN (CHIOCE OF)
MUSHROOM AND TRUFFLE FRICASSEE WITH CREAMY ITALIAN POLENTA [V]
Seasonal imported mushrooms, shaved truffle, garlic, white wine, mascarpone polenta
GRILLED SUSTAINABLE SALMON
Roasted potatoes, torched asparagus, lemon-caper sauce
BRANDT NATURAL USDA CHOICE SIRLOIN
Mashed potatoes, port-wine gravy, roasted banana shallots, broccolini
ROASTED TURKEY BREAST WITH TURKEY CROQUETTE
Potatoes au Gratin, French beans, roasted chestnut, bourbon gravy
SWEETS CORNER
CHRISTMAS YULE LOG CAKE
GERMAN STOLLEN CAKE
TRADITIONAL MINCE PIES
RED & GREEN PRALINE TRUFFLES
ASSORTED CHRISTMAS COOKIES
CLASSIC MACARONS
CHRISTMAS SEMI-BUFFET DINNER
- Available on 24 and 25 December 2022, from 6:30 p.m. to 9:30 p.m
- Special price HK$ 828 per adult or HK$ 498 per child (aged 3 - 11). Not applicable to hotel dining credit and cannot be used in conjunction with vouchers or discounts
- Original price HK$ 1,028 per adult or HK$ 648 per child
- Includes a glass of selected house wine per adult or a glass of chilled orange juice per child Minimum for two persons
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
-
[V] Vegetarian items
SEAFOOD TOWER
FRENCH OYSTERS, POACHED LOBSTER, ALASKAN SNOW CRAB LEGS
APPETIZERS ON BUFFET TABLE
STEAMED DUTCH BLUE MUSSELS
EUROPEAN CHARCUTERIE PLATTER
FRENCH PÂTÉ
CANAPES ON GRILLED BREAD
CAESAR SALAD STATION
MAIN (CHIOCE OF)
ROASTED TURKEY BREAST WITH TURKEY CROQUETTE
Potatoes au Gratin, French beans, roasted chestnut, bourbon gravy
BRANDT NATURAL USDA PRIME FLAT IRON
Mashed potatoes, port-wine gravy, roasted banana shallots, broccolini
PAN-FRIED WHOLE SOLE
Roasted potatoes, torched asparagus, lemon-caper sauce
MUSHROOM AND TRUFFLE FRICASSEE WITH CREAMY ITALIAN POLENTA [V]
Seasonal imported mushrooms, shaved truffle, garlic, white wine, mascarpone polenta
SWEETS CORNER
CHRISTMAS YULE LOG CAKE
GERMAN STOLLEN CAKE
TRADITIONAL MINCE PIES
RED & GREEN PRALINE TRUFFLES
ASSORTED CHRISTMAS COOKIES
CLASSIC MACARONS
NEW YEAR'S EVE SEMI-BUFFET DINNER
- Available on 31 December 2022, from 6:30 p.m. to 9:30 p.m
- Special price HK$ 828 per adult or HK$ 498 per child (aged 3 - 11). Not applicable to hotel dining credit and cannot be used in conjunction with vouchers or discounts
- Original price HK$ 1,028 per adult or HK$ 648 per child
- Includes a glass of selected house wine per adult or a glass of chilled orange juice per child Minimum for two persons
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
-
[V] Vegetarian items
SEAFOOD TOWER
FRENCH OYSTERS, POACHED LOBSTER, ALASKAN SNOW CRAB LEGS
APPETIZERS ON BUFFET TABLE
STEAMED DUTCH BLUE MUSSELS
EUROPEAN CHARCUTERIE PLATTER
FRENCH PÂTÉ
CANAPES ON GRILLED BREAD
CAESAR SALAD STATION
MAIN (CHIOCE OF) Copy
BRANDT NATURAL USDA PRIME FLAT IRON
Mashed potatoes, port-wine gravy, roasted banana shallots, broccolini
PAN-FRIED WHOLE SOLE
Roasted potatoes, torched asparagus, lemon-caper sauce
MUSHROOM AND TRUFFLE FRICASSEE WITH CREAMY ITALIAN POLENTA [V]
Seasonal imported mushrooms, shaved truffle, garlic, white wine, mascarpone polenta
SWEETS CORNER Copy
CHRISTMAS YULE LOG CAKE
GERMAN STOLLEN CAKE
TRADITIONAL MINCE PIES
RED & GREEN PRALINE TRUFFLES
ASSORTED CHRISTMAS COOKIES
CLASSIC MACARONS
CHESTNUT-CRACKER ADVENTURE
- Available from 1 December 2022 to 31 January 2023, 3 p.m. - 10 p.m. daily
- HK$ 108 per plate
- Special price HK$ 118 per plate includes a cup of brew or sip. Not applicable to hotel dining credit and cannot be used in conjunction with vouchers or discounts
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
DESSERTS
MARRON PARFAIT
MONT BLANC
CHESTNUT MILLE FEUILLE
CHESTNUT BELGIAN WAFFLE
CHESTNUT SWISS ROLL
BREW OR SIP
COFFEE
Regular coffee / cappuccino / café latte / café mocha
TEA
Earl grey / chamomile blossoms / peppermint / jasmine green / English breakfast
TOP OFF UNUSUAL DRINKS
CHESTNUTTY LATTE
-
$ 30
Toasted marshmallow
THE NUTTY NECESSITY
-
$ 88
Vodka, chestnut syrup, coffee, milk foam, toasted marshmallow
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZERS
HOUSE-MADE SOUP OF THE DAY
-
$ 98
TORCHED BROCCOLINI
-
$ 118
Manchego and aioli
KALE AND URBAN GROW MICROGREENS SALAD [V]
-
$ 148
Avocado, dried fruits, cashews, semi-dried tomatoes, pickled onions, maple-mustard vinaigrette
BURRATA, FIGS AND URBAN GROW MICROGREENS SALAD [V]
-
$ 168
HAMACHI, AVOCADO AND CORIANDER DIP
-
$ 168
Yuzu soya, radish, crispy toast, jalapeño, Urban Grow microgreens
SIGNATURE TUNA TARTARE
-
$ 168
Avocado, yuzu, rosemary aioli, bonito, crispy toast
SAKE STEAMED CLAMS
-
$ 188
Chorizo, shallots, grilled toast
SMOKED POLMARD AGED BEEF TARTARE
-
$ 188
Egg yolk, crispy toast, Urban Grow microgreens
FOIE GRAS BALLOTINE ON TOAST
-
$ 228
Pecans, apricot, onion, Cognac jam
SEAFOOD PLATTER FOR TWO
-
$ 888
Boston lobster, seasonal oysters, mussels, prawns, crab legs
MAINS AND CHOPS
ROASTED CAULIFLOWER STEAK [V]
-
$ 168
Romesco, almond, Manchego cheese, baby radish, padrón peppers, Urban Grow microgreens
MARTELLI SPAGHETTI IN CREAMY GREEN PEAS [V]
-
$ 188
Pine nuts, snap peas, broccoli rabbe, Manchego cheese
Add $ 88 for 2 pieces of tiger prawn
MIRAGE SIGNATURE SMASH BURGER
-
$ 208
English cheddar cheese, bacon, pickles, grilled onions, garlic aioli, fries
PAN-FRIED SALMON
-
$ 258
Potato puree, romesco, grilled asparagus, ikura beurre-blanc, Urban Grow microgreens
GRILLED DUROC PORK CHOP
-
$ 348
Mashed potatoes, sautéed broccolini with garlic, grain mustard gravy
BRASIED LAMB SHANK, HEIRLOOM CARROTS AND POLENTA CAKE
-
$ 348
BOSTON LOBSTER RISOTTO
-
$ 488
Lobster essence, brandy, caramelized onion puree, semi-dried tomatoes
BRANT NATURAL USDA BEEF
No hormones, no antibiotics, over 365 days grain fed period
SLOW-COOKED BEEF CHEEK
-
$ 378
Potato foam, seasonal mushrooms, red wine jus
BRANDT NATURAL USDA CHOICE SIRLOIN [8 OZ]
-
$ 398
Pommes au gratin, asparagus, green pepper corn sauce
BRANDT NATURAL USDA PRIME FLAT IRON [8 OZ]
-
$ 458
Roasted new potatoes, padrón peppers, roasting jus, béarnaise
BRANDT NATURAL USDA PRIME RIBEYE [10 OZ]
-
$ 528
Seasoned fried, watercress salad, herb butter
BRANDT NATURAL USDA CHOICE “BONE-IN COWBOY” STEAK [35 OZ]
-
$ 1,288
Seasoned fries, padrón peppers, roasting jus, béarnaise