Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
HOUSE-MADE SOUP OF THE DAY
-
$ 98
SEASONED FRIES [V]
-
$ 98
Mala aioli
CALAMANSI ROASTED BROCCOLINI [V]
-
$ 118
Locally-sourced broccolini, calamansi aioli, parmesan cheese, crispy garlic chips
EAST-MEETS-WEST WINGS
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$ 118
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
SWEET AND SOUR PRAWNS
-
$ 128
Batter fried prawns, sweet and sour Gochujang sauce, spring onion
CAESAR A LA TOSCANA
-
$ 148
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper
WONTON TACOS
-
$ 148
Sustainable yellowfin tuna poke, guac-a-mame, sesame-soy marinade
UMAMI BOMB SALAD [V]
-
$ 168
Kumato tomatoes, cucumbers, avocado, radish, mixed greens, soya vinaigrette, seaweed
Add sliced Wagyu flat Iron steak [4 OZ]
$188.00
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 168
Yuzu, jalapeno, watermelon radish, avocado crema, pickled Ikura, shichimi pepper
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
SMOKING TAKO
-
$ 188
Grilled whole octopus leg, potato foam, paprika, chilli oil, apple wood smoke
ICHIBAN TARTARE
-
$ 208
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
EAST-MEETS-WEST BAO BUNS
CAULIFLOWER BAO [V]
-
$ 118
Roasted cauliflower, romesco, arugula
FRIED CHICKEN BAO
-
$ 128
Crispy fried chicken, Korean Gochujang, pickled radish, local microgreens
DYNASTY CHAR SIU BAO
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$ 138
Dynasty sliced char siu, watercress, Cantonese char siu sauce
TRIO OF BOOTY
-
$ 138
A combo of Dynasty char siu bao, fried chicken bao, cauliflower bao
SANDWICHES & BURGERS
ALL SERVED WITH SEASONED FRIES
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onions, Tomato, lettuce, vegenaise
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 228
Crispy Korean fried chicken, Korean Gochujang, aioli, watercress, pickled radish, spring onions
CHEF'S SMASH BURGER
-
$ 248
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onions, pickles
BOSTON LOBSTER GRILLED CHEESE SANDWICH WITH LOBSTER BISQUE DIP
-
$ 258
Half butter-poached lobster, Gruyère cheese, sourdough, seasoned fries
MAINS
SAKE STEAMED CLAMS
-
$ 188
Chorizo, shallots, garlic served with grilled sourdough
BLACK GARLIC PORTOBELLO MUSHROOM RIGATONI [V]
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$ 188
Artisanal rigatoni, black garlic cream, crispy garlic chips
JAPANESE UDON CARBONARA
-
$ 208
Parmesan, cream, pancetta, cage-free egg yolk, crab roe, spring onions
SEARED SEA SCALLOPS
-
$ 248
Confit leek, potato espuma, walnuts vinaigrette
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 298
Broccolini, whipped potatoes, ikura beurre blanc
SPANISH DUROC BONE-IN PORK CHOP
-
$ 348
Morunos marinade, cumin gravy, grilled zucchini, eggplant
BOSTON LOBSTER TAGLIATELLE
-
$ 428
Fresh tagliatelle, lobster cream, confit tomato, basil
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 468
Seasoned fries, watercress salad, mala aioli
FOR SHARING
Please allow minimum 30 minutes food preparation time
ROASTED CAULIFLOWER STEAK [V]
-
$ 208
Caramelized roasted cauliflower, romesco, parmesan, pine nuts, arugula
HALF-ROASTED TANDOORI CHICKEN
-
$ 298
Indian spices, sautéed Garam masala chickpeas, greens, cashews, raisins, chutney
PAN-FRIED WHOLE SEABASS
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$ 428
Locally sourced seabass, fresh herbs, fennel, pickled beetroot, citrus salad
MALA BEEF SHORT RIB
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$ 468
Slow-cooked Australian beef short rib, Sichuan pepper gravy, sautéed kale
SUSTAINABLE CANADIAN SNOW CRAB LEG
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$ 488
Classic cocktail sauce, lemon
USDA BONE-IN COWBOY STEAK [35 OZ]
-
$ 1,288
Angus ribeye, roasted shallots, salt, mustard
DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CLASSIC CRÈME BRÛLÉE
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$ 108
Mixed berries
OOLONG TEA CHOCOLATE CAKE
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$ 108
MANDARIN PAVLOVA
-
$ 108
Tangerine peel agar
PISTACHIO KING CAKE
-
$ 108
Crushed pistachio, pistachio paste, almonds
EXPRESS LUNCH
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER(CHOICE OF)
HOUSE-MADE SOUP OF THE DAY
GREEN APPLE SALAD
Walnut, raisin, honey yogurt dressing
SUSTAINABLE YELLOWTAIL KINGFISH
Lime yuzu sauce, jalapeno, watermelon radish, avocado crema, sesame, pickled onion
DAN DAN BURRATA [V]
Add -
$ 28
Italian Burrata cheese, plant-based mince, peanut, chilli sauce
HOMEMADE FOIE GRAS TERRINE
Add -
$ 40
Apricot, cognac and onion jam, crispy toast, pistachio
ICHIBAN TARTARE
Add -
$ 58
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
MAIN AND STEAK(CHOICE OF)
CAESAR A LA TOSCANA
-
$ 188
Add grilled sea scallops [3 pieces] or grilled chicken breast -
$ 88
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
VEGAN BOLOGNESE RIGATONI [V]
-
$ 208
Artisanal pasta, plant-based mince, carrot, tomato ragout sauce
JAPANESE UDON CARBONARA
-
$ 248
Parmesan, cream, pancetta, cage-free egg yolk, crab roe, spring onions
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 278
New potato, grilled zucchini, roasted corn, confit tomato, caper salsa, chili oil
SPANISH DUROC BONE-IN PORK CHOP
-
$ 328
Paprika potato foam, piquillo peppers, grain mustard gravy, orange essence
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
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$ 358
Half butter-poached lobster, sourdough, seasoned fries
GRILLED SUSTAINABLE COD FILLET
-
$ 388
Ginger, coconut curry, Thai basil, Thai eggplant, cherry tomato, saffron orzo
GRILLED NEW ZEALAND LAMB CHOP
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$ 388
Spiced yogurt, grilled courgette, cherry tomatoes, new potato
GRILLED M5 WAGYU STEAK [7 OZ]
-
$ 408
Seasoned fries, mix salad, mala aioli
ADD-ON DRINK AND DESSERT
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 68
FREE FLOW STILL AND SPARKLING WATER
-
$ 60
A CUP OF COFFEE OR TEA
-
$ 30
AFTERNOON TEA EN ESPAÑOL PATIO
- Available from now till 30 Apr 2024, daily from 3 p.m. - 5 p.m.
- HK$ 328 for one person
- HK$ 598 for two persons Includes a cup of brew or sip per person
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
SAVOURIES
SPANISH MIXED CURED MEATS AND CHEESES PLATTER
TRUFFLE BIKINI SANDWICH
PAN CON TOMATE (SPANISH TOMATO BREAD)
GAZPACHO SHOOTER
CROQUETAS DE BACALAO (CODFISH CROQUETTES)
GAMBAS AL AJILLO (SAUTÉED PRAWNS WITH GARLIC AND CHILI)
SWEETS
CHURROS CON CHOCOLATE
TARTE DE SANTIAGO (SPANISH ALMOND CAKE)
BASQUE BURNT CHEESECAKE
ORANGE-SCENTED RICE PUDDING
TURRON (NOUGAT)
SCONES
RAISIN SCONES
TOP OFF UNUSUAL DRINKS
CLARA
Additional -
$ 38
Young Master 0%, lemon, lime, soda
YZAGUIRRE CLAYPOT NEGRONI
Additional -
$ 88
Yzaguirre Seleccion 1884 Vermouth, olive oil, Plantation White Rum, Campari