Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
COLD CUTS & CHEESE PLATTER
-
$ 258
Ham, Serrano ham, chorizo, Manchego cheese, rosemary, honey
FOIE GRAS BALLOTINE
-
$ 258
Apricot jam, drunken apricots, crispy toast
CRISPY TOFU
-
$ 128
Crispy garlic, A Spark of Madness mad honey chilli crisp sauce
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, A Spark of Madness chilli crisp sauce, wonton chips
MOREL MUSHROOM ARANCINI [V]
-
$ 168
Red wine reduction, locally grown cress
LEMON PEPPER FRIED CHICKEN WINGS
-
$ 168
Spicy ranch dipping sauce
CRISPY CALAMARI
-
$ 188
Lime aioli, locally-sourced microgreens
PRAWN “BOMBAS”
-
$ 128
Fried prawn balls, Thai sweet chilli sauce
SEASONED FRIES [V]
-
$ 108
Black truffle aioli / Mala aioli / Sweet potato / Plain
*Can be changed to sweet potato fries
SALADS AND STARTERS
NIÇOISE SALAD
-
$ 178
Seared ahi tuna, olives, potatoes, green beans, boiled egg, mixed greens
DAN DAN BURRATA 2.0 [V]
-
$ 188
A Spark of Madness mad honey and truffle chilli crisp sauce, peanut, sesame, spring onions,
locally-sourced microgreens
MIRAGE CAESAR SALAD
-
$ 158
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, focaccia croutons, black pepper
Add grilled WESTHOLME Australian wagyu flank steak
$288.00
Add slow-cooked chicken breast
$88.00
CLASSIC BEEF TARTARE
-
$ 218
Cage-free yolk, crispy toast
Upgrade to main-sized portion with fries and mayo
$88.00
HOUSE-MADE SOUP OF THE DAY [V]
-
$ 98
PASTAS
LOBSTER CANNELLONI
-
$ 328
Fresh lobster, spinach, mozzarella, creamy lobster and tomato bisque sauce
OXTAIL MAFALDINE
-
$ 288
Oxtail and cocoa ragout, morel mushrooms
PISTACHIO PESTO BUCATINI [V]
-
$ 208
Crispy basil, parmesan foam
KOREAN-STYLE JJAJANG UDON
-
$ 188
Black bean paste, diced pork, cucumber, bean sprouts, potato
FROM THE SEA
PAN-ROASTED NORWEGIAN SALMON
-
$ 308
Sautéed purple kale, lemon and garlic cream, mashed potatoes
GRILLED LOCAL SEABASS
-
$ 298
Kenya beans, vichyssoise sauce, herb oil, crispy leek, new potatoes
FROM THE LAND
SPANISH DUROC BONE-IN PORK CHOP
-
$ 358
GRILLED NEW ZEALAND LAMB CHOP
-
$ 398
WESTHOLME AUSTRALIAN WAGYU
Ribeye | 12oz -
$ 588
Flank Steak | 7oz -
$ 428
Flat Iron Steak | 7oz -
$ 408
TOMAHAWK | 36oz
-
$ 1288
Preparation Time: approximately 45 minutes
SAUCES
Chimichurri pesto / Sichuan peppercorn gravy / Port wine jus / Mala aioli
Add -
$ 28
SIDE DISHES
À la carte price HK$ 108 per item
SEASONED FRIES
Add -
$ 48
ROASTED GARLIC MASHED POTATOES
Add -
$ 48
SAUTÉED LOCAL MUSHROOMS WITH HERBS
Add -
$ 48
ROASTED BROCCOLINI WITH CRISPY GARLIC
Add -
$ 58
CHEESY CREAMED SPINACH
Add -
$ 58
TACOS・BAOS・SANDOS・BURGERS
LOBSTER AND CAVIAR WONTON TACOS
-
$ 388
Lime aioli, chives
KOREAN BEEF TARTARE WONTON TACOS
-
$ 198
Pickled radish, scallions, sesame
CHAR SIU BAO
-
$ 138
Pea sprouts, A Spark of Madness mad honey glaze, Chinese pickles
FOIE GRAS PINEAPPLE BAO
-
$ 218
Rum and vanilla chutney, locally-sourced microgreens
WAGYU KATSU SANDO
-
$ 288
Crispy garlic chips, mala aioli
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onion, tomato, lettuce, veganaise, fries
CHEF'S SMASH BURGER
-
$ 258
All-beef patty, bacon, cheddar, aioli, ketchup, grilled onion, pickles, seasoned fries
Add for an extra patty
$50.00
HOT HONEY FRIED CHICKEN BURGER
-
$ 238
A Spark of Madness mad honey and truffle chilli crisp sauce, pickles, aioli, butter lettuce, fries
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
WHITE CHOCOLATE CRISPY PISTACHIO PARFAIT
-
$ 128
Cherry choux, vanilla sauce
HONG KONG MILK TEA CRÈME BRÛLÉE
-
$ 108
Oatmeal crumble
BLUEBERRY CHEESE TART
-
$ 118
XTC GELATO
1 scoop -
$ 68
2 scoops -
$ 98
Served until 9:30 p.m.
EXPRESS LUNCH
- Available from Monday – Friday 12:00 p.m. – 2:30 p.m.
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER(CHOICE OF)
DAN DAN BURRATA 2.0 [V]
A Spark of Madness mad honey and truffle chilli crisp sauce, peanut, sesame, spring onions,
locally-sourced microgreens
MIRAGE CAESAR SALAD
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, focaccia croutons, black pepper
VITELLO TONNATO
Tuna foam, fried capers, shaved parmesan, pine nuts, arugula
LOBSTER AND CAVIAR WONTON TACOS
Add -
$ 98
Lime aioli, chives
HOUSE-MADE SOUP OF THE DAY [V]
MAIN(CHOICE OF)
KOREAN-STYLE JJAJANG UDON
-
$ 198
Black bean paste, diced pork, cucumber, bean sprouts, potato
LOBSTER CANNELLONI
-
$ 328
Fresh lobster, spinach, mozzarella, creamy lobster and tomato bisque sauce
DONG PO ROU
-
$ 298
Red braised pork belly, mashed potatoes, fried leek, crispy broccoli
PAN-ROASTED NORWEGIAN SALMON
-
$ 318
Sautéed purple kale, lemon and garlic cream, mashed potatoes
CHEF'S SMASH BURGER
-
$ 268
All-beef patty, bacon, cheddar, aioli, ketchup, grilled onions, pickles, seasoned fries
Add an extra patty
$50.00
WESTHOLME AUSTRALIAN WAGYU FLAT IRON STEAK FRITES
-
$ 408
Mala aioli
ADD-ON DRINK AND DESSERT
DAILY DESSERT WITH A CUP OF COFFEE OR TEA
-
$ 78
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
A CUP OF COFFEE OR TEA
-
$ 38
WEEKEND ENERGISING BRUNCH
- Available from 12:00 p.m. to 3 p.m., every Saturday and Sunday.
- Special Price HK$ 328 per person
- Includes a cup of coffee or tea
- All price are subject to 10% service charge [V] Vegetarian items
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZERS (CHOICE OF)
NIÇOISE SALAD WITH POACHED EGG
Tuna, tomatoes, potatoes, olives, vinaigrette
FIG AND BURRATA SALAD [V]
Arugula, dried cranberries
FOIE GRAS PARFAIT WITH HOMEMADE GRANOLA AND BERRIES
Add -
$ 48
Raspberries, cocoa nibs, caramelized onion jam, gingerbread crackers
CLASSIC BEEF TARTARE
Cage-free egg yolk, crispy toast
MIDDLE
COLD CUTS & CHEESE PLATTER
Add -
$ 68
Ham, serrano ham, chorizo, Manchego cheese, rosemary, honey
MAIN (CHIOCE OF)
PANCAKE STACK WITH CHORIZO AND CARAMELIZED BANANA
MAFALDINE WITH GARLIC AND SPINACH [V]
Parmesan espuma, morel mushroom
FRESHLY MADE WAFFLE WITH CAVIAR
Smoked salmon, chive cream cheese
LOBSTER & AVOCADO EGGS BENEDICT
Add -
$ 108
Mixed salad
WAGYU STEAK & EGGS
Add -
$ 88
Westholme wagyu flat iron, two fried eggs, hash brown, garlic aioli
ADD-ON DRINK AND DESSERT
SELECTED DESSERT
-
$ 48
2 scoops of gelato / Mirage style tiramisu
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks & orange juice
A GLASS OF HOUSE RED WINE OR WHITE WINE
-
$ 88
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
THE PALATE REALM SET DINNER
- Available from Monday – Sunday 6:00 p.m. – 9:30 p.m.
- Price: HK$ 598 per person
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
-
[V] Vegetarian items
APPETIZER (CHOICE OF)
MIRAGE CAESAR SALAD
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, focaccia croutons, black pepper
VITELLO TONNATO
Tuna foam, fried capers, shaved parmesan, pine nuts, arugula
LOBSTER AND CAVIAR WONTON TACOS
Add -
$ 60
Lime aioli, chives
SOUP
HOUSE-MADE SOUP OF THE DAY [V]
MAIN (CHOICE OF)
PISTACHIO PESTO BUCATINI [V]
Crispy basil, parmesan foam
DONG PO ROU
Red braised pork belly, mashed potatoes, fried leek, crispy broccoli
GRILLED LOCAL SEABASS
Kenya beans, vichyssoise sauce, herb oil, crispy leek, new potatoes
WESTHOLME AUSTRALIAN WAGYU FLAT IRON STEAK FRITES
Add -
$ 100
Potato foam, sautéed oyster mushrooms, purple kale, roasting jus
DESSERT
BLUEBERRY CHEESE TART
MIRAGE STYLE TIRAMISU
ADD-ON DRINK
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice
A GLASS OF HOUSE RED WINE OR WHITE WINE
-
$ 88
FREE FLOW STILL WATER AND SPARKLING WATER
-
$ 58
A CUP OF COFFEE OR TEA
-
$ 38