Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
LOBSTER SUMMER SPLASH
LOBSTER BISQUE
-
$ 128
LOBSTER WONTON TACOS
-
$ 198
Roasted pineapple salsa
LOBSTER SALAD
-
$ 198
Asparagus, beetroot, citrus
LOBSTER WONTON NOODLES
-
$ 258
Handmade lobster wontons, choi sum, lobster broth
ROASTED SAMBAL LOBSTER
-
$ 288
Whole roasted lobster, Malay sambal sauce, sautéed garlic kale
BAKED LOBSTER CANNELLONI
-
$ 288
Ricotta cheese, spinach, tomato lobster sauce
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE WITH LOBSTER BISQUE DIP
-
$ 298
Half butter-poached lobster, sourdough, seasoned fries
BOSTON LOBSTER TAGLIATELLE
-
$ 328
Fresh tagliatelle, lobster cream, confit tomato, basil
SURF ‘N TURF
-
$ 588
Wagyu flat iron steak, whole roasted lobster, chimichurri, seasoned fries
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
SEASONED FRIES [V]
-
$ 98
Mala aioli
Add black truffle aioli and parmesan cheese
$48.00
CALAMANSI ROASTED BROCCOLINI [V]
-
$ 118
Locally-sourced broccolini, calamansi sauce, parmesan cheese, crispy garlic chips
EAST-MEETS-WEST WINGS
-
$ 128
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
CAESAR A LA TOSCANA
-
$ 148
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma Ham
Add grilled chicken breast
$88.00
WONTON TACOS
-
$ 148
Sustainable yellowfin tuna poke, guac-a-mame, sesame-soy marinade
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 168
Lime yuzu sauce, jalapeno, watermelon radish, avocado crema, sesame, pickled onion
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
“ICHIBAN” TARTARE
-
$ 208
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
SMOKING TAKO
-
$ 228
Grilled whole octopus leg, grilled chorizo, boiled potatoes, Sherry wine, apple wood smoke, garlic aioli
WAGYU BEEF KATSU SANDWICH
-
$ 288
Crispy garlic chips, wasabi aioli
CAVIAR HOUSE & PRUNIER FRENCH CAVIAR [30 GRAM]
-
$ 688
EAST-MEETS-WEST BAO BUNS
DUCK DUCK BAO
-
$ 138
Confit duck leg, hoisin sauce, cucumber, spring onion
FRIED CHICKEN BAO
-
$ 138
Crispy fried chicken, Korean Gochujang, pickled radish, local microgreens
DYNASTY CHAR SIU BAO
-
$ 138
Dynasty sliced char siu, watercress, Cantonese char siu sauce
TRIO OF BOOTY
-
$ 138
A combo of Dynasty char siu bao, fried chicken bao, duck duck bao
SANDWICHES & BURGERS
ALL SERVED WITH SEASONED FRIES
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onions, tomato, lettuce, vegenaise
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 228
Crispy Korean fried chicken, Korean Gochujang, aioli, watercress, pickled radish, spring onions
SHROOM BURGER
-
$ 248
Smash burger, sautéed mushroom, gravy, Gruyère cheese, aioli
CHEF'S SMASH BURGER
-
$ 248
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onions, pickles
MAINS
VEGAN BOLOGNESE RIGATONI [V]
-
$ 188
Artisanal pasta, plant-based mince, carrot, tomato ragout sauce
JAPANESE UDON CARBONARA
-
$ 208
Parmesan cheese, cream, pancetta, cage-free egg yolk, crab roe, spring onion
SAKE STEAMED CLAMS
-
$ 258
Chorizo, shallots, garlic, grilled sourdough
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 298
New potato, grilled zucchini, roasted corn, confit tomato, caper salsa, chili oil
SPANISH DUROC BONE-IN PORK CHOP
-
$ 318
Paprika potato foam, piquillo peppers, grain mustard gravy, orange essence
GRILLED SUSTAINABLE COD FILLET
-
$ 368
Ginger, coconut curry, Thai basil, Thai eggplant, cherry tomato, saffron orzo pasta
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 468
Seasoned fries, watercress salad, mala aioli
STOCKYARD ANGUS RIBEYE STEAK [10 OZ]
-
$ 518
Baked Idaho potato, grilled tomato, black pepper sauce
FOR SHARING
Please allow minimum 30 minutes food preparation time
SEASONAL MUSHROOM FRICASSEE
-
$ 228
Garlic, herbs, wine, cheesy polenta cake, sautéed spinach
MALA WAGYU BEEF CHEEK
-
$ 378
Slow-cooked Aussie wagyu beef cheek, Sichuan pepper gravy, roasted shallots, sautéed spinach
PAN-FRIED THAI STYLE WHOLE SEABASS
-
$ 428
Locally sourced seabass, garlic, tangy Thai sauce, fresh herbs
SUSTAINABLE CANADIAN SNOW CRAB LEG
-
$ 488
Classic cocktail sauce, lemon
GRILLED NEW ZEALAND LAMB CHOP
-
$ 588
Spiced yogurt, grilled zucchini, cherry tomatoes, new potato
USDA BONE-IN COWBOY STEAK [35 OZ]
-
$ 1,288
Angus ribeye, roasted shallots, salt, mustard
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CLASSIC CRÈME BRÛLÉE
-
$ 108
Mixed berries
RASPBERRY BLOSSOM
-
$ 108
CHURROS CON CHOCOLATE
-
$ 108
EARL GREY CHOCOLATE CAKE WITH CHOCOLATE ICE CREAM
-
$ 108
XTC GELATO XTC
1 scoop -
$ 68
2 scoop -
$ 98
Vanilla / Strawberry / Chocolate / Hong Kong Milk Tea / Pistachio / Mango / Raspberry
EXPRESS LUNCH
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER(CHOICE OF)
HOUSE-MADE SOUP OF THE DAY
GREEN APPLE SALAD
Walnut, raisin, honey yogurt dressing
SUSTAINABLE YELLOWTAIL KINGFISH
Lime yuzu sauce, jalapeno, watermelon radish, avocado crema, sesame, pickled onion
DAN DAN BURRATA [V]
Add -
$ 28
Italian Burrata cheese, plant-based mince, peanut, chilli sauce
“ICHIBAN” TARTARE
Add -
$ 58
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
HOMEMADE FOIE GRAS TERRINE
Add -
$ 88
Apricot, cognac and onion jam, crispy toast, pistachio
LOBSTER SALAD
Add -
$ 88
Asparagus, beetroot, citrus
MAIN AND STEAK(CHOICE OF)
CAESAR A LA TOSCANA
-
$ 158
Add grilled sea scallops [3 pieces] or grilled chicken breast -
$ 88
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
JAPANESE UDON CARBONARA
-
$ 208
Parmesan, cream, pancetta, cage-free egg yolk, crab roe, spring onions
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 248
New potato, grilled zucchini, roasted corn, confit tomato, caper salsa, chili oil
LOBSTER WONTON NOODLES
-
$ 268
Handmade lobster wontons, choi sum, lobster broth
SPANISH DUROC BONE-IN PORK CHOP
-
$ 288
Paprika potato foam, piquillo peppers, grain mustard gravy, orange essence
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
-
$ 358
Half butter-poached lobster, sourdough, seasoned fries
GRILLED SUSTAINABLE COD FILLET
-
$ 388
Ginger, coconut curry, Thai basil, Thai eggplant, cherry tomato, saffron orzo pasta
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 408
Seasoned fries, watercress salad, mala aioli
ADD-ON DRINK AND DESSERT
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 68
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
A CUP OF COFFEE OR TEA
-
$ 38
GLOW YOUR PALATE WITH CONNOISSEURSHIP TEATIME
- Available from now till 31 Oct 2024, daily from 3 p.m. - 5 p.m.
- HK$ 498 for one person
- HK$ 768 for two persons
- HK$ 1,276 for two persons with caviar (30g) Includes a cup of brew or sip per person
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
SAVOURIES
MINI PRAWN AND TRUFFLE CAVIAR ROLL
DEEP-FRIED OYSTER AND CAVIAR BLINIS
APPLE CHIP WITH CAVIAR AND BLUE CHEESE
SWEETS
VALRHONA DULCEY CHOCOLATE MADELEINE
VALRHONA GUANAJA 70% CHOCOLATE TART
VALRHONA INSPIRATION STRAWBERRY CHOCOLATE DELIGHT
WHITE CHOCOLATE RASPBERRY CHEESE CAKE
EARL GREY TEA CHOCOLATE BONBON
SCONES
RENAISSANCE CHOCOLATE SCONE