Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
SEASONED FRIES [V]
-
$ 98
Mala aioli
Add black truffle aioli & parmesan cheese
$48.00
EAST-MEETS-WEST WINGS
-
$ 148
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
SAMOSA CHAAT
-
$ 148
Masala chickpea, mint sauce, tamarind sauce, pomegranate, coriander
CAESAR A LA TOSCANA
-
$ 158
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
Add grilled chicken breast
$88.00
WONTON TACOS
-
$ 168
Sustainable yellowfin tuna tartare, guac-a-mame, sesame-soy marinade
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 178
Coriander, dried shrimp, jalapeño, Thai lime vinaigrette
CRISPY CALAMARI
-
$ 188
Lime aioli, coriander
DAN DAN BURRATA [V]
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$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
CRISPY FRIED OYSTER
-
$ 198
Wasabi aioli, spice salt
CARAMELISED OX TONGUE
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$ 208
Pommery mustard remoulade
TERRA E MARE TARTARE
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$ 218
French Polmard beef, oyster cream, crispy toast
HOMEMADE FOIE GRAS PÂTÉ
-
$ 228
Lingonberry jam, gingerbread crumble, dark rye toast
EAST-MEETS-WEST BAO BUNS
FRIED CHICKEN BAO
-
$ 138
Crispy fried chicken, Korean Gochujang, pickled radish
DUCK DUCK BAO
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$ 138
Confit duck leg, hoisin sauce, cucumber, spring onion
SANDWICHES & BURGERS
FUTURE BURGER [V]
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$ 198
Plant-based burger patty, grilled onion, tomato, lettuce, vegenaise, seasoned fries
K.F.C. KOREAN FRIED CHICKEN BURGER
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$ 238
Crispy Korean fried chicken, Korean Gochujang, aioli, pickled radish, spring onion, seasoned fries
CHEF'S SMASH BURGER
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$ 258
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onion, pickles, seasoned fries
WAGYU BEEF KATSU SANDO
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$ 288
Crispy garlic chips, wasabi aioli
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
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$ 348
Half butter-poached lobster, sourdough, seasoned fries
MAINS
VEGAN BOLOGNESE RIGATONI [V]
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$ 188
Plant-based mince, carrot, tomato ragout
TIGER PRAWN RIGATONI
-
$ 268
Garlic oil, parmesan béchamel
SAKE STEAMED CLAMS
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$ 288
Chorizo, shallots, garlic, grilled sourdough
SPANISH DUROC BONE-IN PORK CHOP
-
$ 298
Mashed potato, torched broccolini, plum jus
GRILLED SUSTAINABLE ATLANTIC SALMON
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$ 308
Bacon potato cakes, baby asparagus, citrus soy sauce
TOM YUM UDON WITH GRILLED WAGYU BEEF
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$ 328
Lobster base tom yum soup
GRILLED LAMB T-BONE
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$ 398
Roasted sweet potato, carrot, turnip, green bean purée, sautéed honey snap peas, lamb gravy
WAGYU M6-7 SIRLOIN STEAK [8 OZ]
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$ 498
Seasoned fries, mixed salad, mala aioli
STOCKYARD ANGUS RIBEYE STEAK [10 OZ]
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$ 538
Baked Idaho potato, grilled tomato, black pepper sauce
FOR SHARING
Preparation Time: 35 minutes or please contact our team for your next booking
USDA BONE-IN COWBOY STEAK [35 OZ]
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$ 1,488
Angus ribeye, roasted shallots, salt, mustard, seasoned fries
Serves: 2-3 people
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CHESTNUT PARFAIT WITH VANILLA SAUCE
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$ 108
TAHITIAN VANILLA CRÈME BRÛLÉE
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$ 118
Mixed berries
CITRUS TART
-
$ 128
Tahitian vanilla meringue
XTC GELATO XTC
1 scoop -
$ 68
2 scoops -
$ 98
FIZZ-TACTULAR AFTERNOON TEA
- Available from now till 30 Jun 2025, daily from 3 p.m. - 5 p.m.
- HK$ 398 for one person
- HK$ 688 for two persons
- Veuve Clicquot Ponsardin Champagne HK$ 128 per glass Includes a cup of brew or sip per person
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
SAVOURIES
SUSTAINABLE KINGFISH
Gin-compressed watermelon, yuzu, cucumber
FOIE GRAS
Sauternes jelly, crispy toast
DUO OF FINGER SANDWICHES
VOL-AU-VENT WITH MUSHROOM AND TRUFFLE
Bulleit Bourbon Whisky cream
SWEETS
VCP CHAMPAGNE JELLY WITH CREAM CHEESE MOUSSE
VCP CHAMPAGNE CRÈME CHOUX
STRAWBERRY CAKE WITH VANILLA CREAM
WALNUT DACQUOISE MILLE-FEUILLE
FINANCIER
VALRHONA CHOCOLATE TART
SCONES
PLAIN AND RAISIN SCONE
TOP OFF UNUSUAL DRINKS
A GLASS OF VEUVE CLICQUOT BRUT YELLOW LABEL CHAMPAGNE
Additional -
$ 108
MIMOSA
Additional -
$ 98
Veuve Clicquot Brut Yellow Label Champagne, fresh orange juice
KIR ROYALE
additional -
$ 118
Veuve Clicquot Brut Yellow Label Champagne, crème de cassis
ADD-ON DRINKS
2-HOUR FREE FLOW DRINKS PACKAGE
Additional -
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice
AN ENCHANTING DINNER DATE
- Available from now - 31 / 7 / 2025
- Time: 6 p.m. - 9:30 p.m. daily
- Price: From HK$ 628 per person
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
-
[V] Vegetarian items
AMUSE BOUCHE
SALMON RILLETTES AND CAVIAR “KUEH PIE TEE”
APPETIZER (CHOICE OF)
PRAWN TARTARE
Pistachio, lemon, olive oil
DAN DAN BURRATA [V]
Italian burrata cheese, plant-based mince, peanut, chilli sauce
SEA URCHIN AND TUNA TACOS
Additional -
$ 80
SOUP
LOBSTER BISQUE
Brandy, chives
MAIN (CHOICE OF)
GRILLED WAGYU SIRLOIN STEAK
Seasoned fries, mixed salad, mala aioli
SPANISH DUROC BONE-IN PORK CHOP
Mashed potato, torched broccolini, plum jus
GRILLED LAMB T-BONE
Roasted sweet potato, carrot, turnip, green bean purée, sautéed honey snap peas, lamb gravy
ROASTED SEA BASS
White asparagus, boiled potatoes, chilli crab emulsion
CHINESE EGG NOODLE CARBONARA
Parmesan, crispy pancetta, cage-free egg yolk
ADD-ON MAIN
SEA URCHIN AND CAVIAR RISOTTO
Additional -
$ 180
Roasted garlic purée, confit tomato
DESSERT
CITRUS TART WITH TAHITI VANILLA MERINGUE
ADD-ON DRINK
A GLASS OF HOUSE RED WINE OR WHITE WINE
-
$ 88
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice
FREE FLOW STILL WATER AND SPARKLING WATER
-
$ 58
A CUP OF COFFEE OR TEA
-
$ 38