Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, A Spark of Madness chilli crisp sauce, wonton chips
SEASONED FRIES [V]
-
$ 108
Black truffle aioli / Mala aioli / Sweet potato / Plain
CRISPY TOFU
-
$ 128
Crispy garlic, A Spark of Madness mad honey chilli crisp sauce
PRAWN “BOMBAS”
-
$ 128
Thai sweet chilli sauce
LEMON PEPPER FRIED CHICKEN WINGS
-
$ 168
Spicy ranch dipping sauce
MOREL MUSHROOM ARANCINI [V]
-
$ 168
Red wine reduction, locally grown cress
CRISPY CALAMARI
-
$ 188
Lime aioli, locally-sourced microgreens
FOIE GRAS BALLOTINE
-
$ 258
Apricot jam, drunken apricots, crispy toast
COLD CUTS & CHEESE PLATTER
-
$ 258
Ham, Serrano ham, chorizo, Manchego cheese, rosemary, honey
SALADS AND STARTERS
HOUSE-MADE SOUP OF THE DAY [V]
-
$ 98
MIRAGE CAESAR SALAD
-
$ 158
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, focaccia croutons, black pepper
Add slow-cooked chicken breast
$88.00
Add grilled WESTHOLME Australian wagyu flank steak
$288.00
NIÇOISE SALAD
-
$ 178
Seared ahi tuna, olives, potatoes, green beans, boiled egg, mixed greens
DAN DAN BURRATA 2.0 [V]
-
$ 188
A Spark of Madness mad honey and truffle chilli crisp sauce, peanut, sesame, spring onions,
locally-sourced microgreens
CLASSIC BEEF TARTARE
-
$ 218
Cage-free yolk, crispy toast
Upgrade to main-sized portion with fries and mayo
$88.00
PASTAS
PISTACHIO PESTO BUCATINI [V]
-
$ 208
Crispy basil, parmesan foam
KOREAN POLLACK ROE ROSE CARBONARA BUCATINI
-
$ 228
Crispy pancetta, gochujang cream, pecorino, cage-free egg yolk
OXTAIL MAFALDINE
-
$ 288
Oxtail and cocoa ragout, morel mushrooms
FRESH LOBSTER CANNELLONI
-
$ 328
Spinach, mozzarella, creamy lobster and tomato bisque sauce
FROM THE SEA
GRILLED LOCAL SEABASS
-
$ 298
Kenyan haricots verts, vichyssoise sauce, herb oil, crispy leek, new potatoes
PAN-ROASTED NORWEGIAN SALMON
-
$ 308
Sautéed purple kale, lemon and garlic cream, mashed potatoes
FROM THE LAND
SPANISH DUROC BONE-IN PORK CHOP
-
$ 358
GRILLED NEW ZEALAND LAMB CHOP
-
$ 398
WESTHOLME AUSTRALIAN WAGYU
Flat Iron Steak | 7oz -
$ 408
Flank Steak | 7oz -
$ 428
Ribeye | 12oz -
$ 588
TOMAHAWK | 36oz
-
$ 1288
Preparation Time: approximately 45 minutes
SAUCES
Chimichurri pesto / Sichuan peppercorn gravy / Port wine jus / Mala aioli
Add -
$ 28
SIDE DISHES
À la carte price HK$ 108 per item
SEASONED FRIES
Add -
$ 48
ROASTED GARLIC MASHED POTATOES
Add -
$ 48
SAUTÉED LOCAL MUSHROOMS WITH HERBS
Add -
$ 48
ROASTED BROCCOLINI WITH CRISPY GARLIC
Add -
$ 58
CHEESY CREAMED SPINACH
Add -
$ 58
TACOS・BAOS・SANDOS・BURGERS
CHAR SIU BAO
-
$ 138
Pea sprouts, A Spark of Madness mad honey glaze, Chinese pickles
BULGOGI BEEF BAO
-
$ 158
Parilla leaf, kimchi, pickled radish
KOREAN BEEF TARTARE WONTON TACOS
-
$ 198
Gochujang-marinated beef, pickled radish, scallions, sesame
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onion, tomato, lettuce, veganaise, fries
FOIE GRAS PINEAPPLE BAO
-
$ 218
Rum and vanilla chutney, locally-sourced microgreens
HOT HONEY FRIED CHICKEN BURGER
-
$ 238
A Spark of Madness mad honey and truffle chilli crisp sauce, pickles, aioli, butter lettuce, fries
CHEF'S SMASH BURGER
-
$ 258
All-beef patty, bacon, cheddar, aioli, ketchup, grilled onion, pickles, seasoned fries
Add for an extra patty
$50.00
WAGYU KATSU SANDO
-
$ 288
Crispy garlic chips, mala aioli
LOBSTER AND CAVIAR WONTON TACOS
-
$ 388
Lime aioli, chives
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
HONG KONG MILK TEA CRÈME BRÛLÉE
-
$ 108
Oatmeal crumble
BLUEBERRY CHEESE TART
-
$ 118
WHITE CHOCOLATE CRISPY PISTACHIO PARFAIT
-
$ 128
Cherry choux, vanilla sauce
XTC GELATO
1 scoop -
$ 68
2 scoops -
$ 98
Served until 9:30 p.m.
EXPRESS LUNCH
- Available from Monday – Friday 12:00 p.m. – 2:30 p.m.
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER(CHOICE OF)
DAN DAN BURRATA 2.0 [V]
A Spark of Madness mad honey and truffle chilli crisp sauce, peanut, sesame, spring onions,
locally-sourced microgreens
MIRAGE CAESAR SALAD
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, focaccia croutons, black pepper
KOREAN YELLOWTAIL CEVICHE
Lime, jalapeño, coriander, pickled onions
KOREAN BEEF TARTARE WONTON TACOS
Add -
$ 48
Gochujang-marinated beef, pickled radish, scallions, sesame
HOUSE-MADE SOUP OF THE DAY [V]
MAIN(CHOICE OF)
PISTACHIO PESTO BUCATINI [V]
-
$ 208
Crispy basil, parmesan foam
KOREAN POLLACK ROE ROSE CARBONARA BUCATINI
-
$ 248
Crispy pancetta, gochujang cream, pecorino, cage-free egg yolk
CHEF'S SMASH BURGER
-
$ 268
All-beef patty, bacon, cheddar, aioli, ketchup, grilled onions, pickles, seasoned fries
Add an extra patty
$50.00
PAN-ROASTED NORWEGIAN SALMON
-
$ 318
Sautéed purple kale, lemon and garlic cream, mashed potatoes
NEW ZEALAND RACK OF LAMB
-
$ 318
Roasted garlic mash, Padrón pepper, sherry roasting jus
FRESH LOBSTER CANNELLONI
-
$ 328
Spinach, mozzarella, creamy lobster and tomato bisque sauce
WESTHOLME AUSTRALIAN WAGYU FLAT IRON STEAK FRITES
-
$ 408
Mala aioli
ADD-ON DRINK AND DESSERT
A CUP OF COFFEE OR TEA
-
$ 38
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
DAILY DESSERT WITH A CUP OF COFFEE OR TEA
-
$ 78
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice
WEEKEND ENERGISING BRUNCH
- Available from 12:00 p.m. to 5 p.m., every Saturday and Sunday.
- Special Price HK$ 368 per person
- Includes a cup of coffee or tea
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZERS (CHOICE OF)
ROASTED SWEET POTATO SALAD
Pumpkin, cranberries, feta cheese
CRISPY CHORIZO AND BURRATA SALAD
Arugula, pine nuts, chilli crisp
FOIE GRAS PARFAIT WITH HOMEMADE GRANOLA AND BERRIES
Add -
$ 48
Raspberries, cocoa nibs, caramelized onion jam, gingerbread crackers
LOBSTER WONTON TACOS
Add -
$ 68
A Spark of Madness truffle chilli crisp sauce
MAIN (CHIOCE OF)
FLUFFY PANCAKES WITH CRISPY BACON AND STRAWBERRIES
SCHRAGELS BAGEL WITH SMOKED SALMON AND CAVIAR
Cream cheese, poached egg
CRISPY FRIED CHICKEN AND WAFFLES
A Spark of Madness mad honey
LOBSTER & AVOCADO EGGS BENEDICT
Add -
$ 108
Mixed salad
WAGYU STEAK & EGGS
Add -
$ 88
WESTHOLME Wagyu flat iron, two fried eggs, hash brown, mala aioli
ADD-ON DRINK AND DESSERT
2 SCOOPS OF GELATO
-
$ 48
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
A GLASS OF HOUSE RED WINE OR WHITE WINE
-
$ 88
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks & orange juice
THE PALATE REALM SET DINNER
- Available from Monday – Sunday 6:00 p.m. – 9:30 p.m.
- Price: HK$ 598 per person
- All price are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
-
[V] Vegetarian items
APPETIZER (CHOICE OF)
MIRAGE CAESAR SALAD
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, focaccia croutons, black pepper
KOREAN YELLOWTAIL CEVICHE
Lime, jalapeño, coriander, pickled onions
LOBSTER AND CAVIAR WONTON TACOS
Add -
$ 60
Lime aioli, chives
SOUP
HOUSE-MADE SOUP OF THE DAY [V]
SUPPLEMENTARY MAIN
BOSTON LOBSTER AND OYSTER MUSHROOM RISOTTO
Add -
$ 100
Red wine reduction, locally-sourced microgreens
MAIN (CHOICE OF)
PISTACHIO PESTO BUCATINI [V]
Crispy basil, parmesan foam
NEW ZEALAND RACK OF LAMB
Roasted garlic mash, Padrón peppers, sherry roasting jus
GRILLED LOCAL SEABASS
Kenya beans, vichyssoise sauce, herb oil, crispy leek, new potatoes
WESTHOLME AUSTRALIAN WAGYU FLAT IRON STEAK FRITES
Add -
$ 100
Sautéed oyster mushrooms, purple kale, roasting jus
DESSERT (CHOICE OF))
BLUEBERRY CHEESE TART
MIRAGE STYLE TIRAMISU
ADD-ON DRINK
A CUP OF COFFEE OR TEA
-
$ 38
FREE FLOW STILL WATER AND SPARKLING WATER
-
$ 58
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks, orange juice
A GLASS OF HOUSE RED WINE OR WHITE WINE
-
$ 88