Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
HOUSE-MADE SOUP OF THE DAY
-
$ 98
SEASONED FRIES [V]
-
$ 98
Mala aioli
CALAMANSI ROASTED BROCCOLINI [V]
-
$ 118
Locally-sourced broccolini, calamansi aioli, parmesan cheese, crispy garlic chips
EAST-MEETS-WEST WINGS
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$ 118
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
SWEET AND SOUR PRAWNS
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$ 128
Batter fried prawns, sweet and sour Gochujang sauce, spring onion
CAESAR A LA TOSCANA
-
$ 148
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper
WONTON TACOS
-
$ 148
Sustainable yellowfin tuna poke, guac-a-mame, sesame-soy marinade
UMAMI BOMB SALAD [V]
-
$ 168
Kumato tomatoes, cucumbers, avocado, radish, mixed greens, soya vinaigrette, seaweed
Add sliced Wagyu flat Iron steak [4 OZ]
$188.00
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 168
Yuzu, jalapeno, watermelon radish, avocado crema, pickled Ikura, shichimi pepper
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
SMOKING TAKO
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$ 188
Grilled whole octopus leg, potato foam, paprika, chilli oil, apple wood smoke
ICHIBAN TARTARE
-
$ 208
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
EAST-MEETS-WEST BAO BUNS
CAULIFLOWER BAO [V]
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$ 118
Roasted cauliflower, romesco, arugula
FRIED CHICKEN BAO
-
$ 128
Crispy fried chicken, Korean Gochujang, pickled radish, local microgreens
DYNASTY CHAR SIU BAO
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$ 138
Dynasty sliced char siu, watercress, Cantonese char siu sauce
TRIO OF BOOTY
-
$ 138
A combo of Dynasty char siu bao, fried chicken bao, cauliflower bao
SANDWICHES & BURGERS
ALL SERVED WITH SEASONED FRIES
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onions, Tomato, lettuce, vegenaise
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 228
Crispy Korean fried chicken, Korean Gochujang, aioli, watercress, pickled radish, spring onions
CHEF'S SMASH BURGER
-
$ 248
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onions, pickles
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE WITH LOBSTER BISQUE
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$ 258
Half butter-poached lobster, sourdough, seasoned fries
MAINS
SAKE STEAMED CLAMS
-
$ 188
Chorizo, shallots, garlic served with grilled sourdough
BLACK GARLIC PORTOBELLO MUSHROOM RIGATONI [V]
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$ 188
Artisanal rigatoni, black garlic cream, crispy garlic chips
JAPANESE UDON CARBONARA
-
$ 208
Parmesan, cream, pancetta, cage-free egg yolk, ikura, spring onions
SEARED HOKKAIDO SCALLOPS
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$ 248
Confit leek, potato espuma, walnuts vinaigrette
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 298
Broccolini, whipped potatoes, ikura beurre blanc
SPANISH DUROC BONE-IN PORK CHOP
-
$ 348
Morunos marinade, cumin gravy, grilled zucchini, eggplant
BOSTON LOBSTER TAGLIATELLE
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$ 428
Fresh tagliatelle, lobster cream, confit tomato, basil
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 468
Seasoned fries, watercress salad, mala aioli
FOR SHARING
Please allow minimum 30 minutes food preparation time
ROASTED CAULIFLOWER STEAK [V]
-
$ 208
Caramelized roasted cauliflower, romesco, parmesan, pine nuts, arugula
HALF-ROASTED TANDOORI CHICKEN
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$ 298
Indian spices, sautéed Garam masala chickpeas, greens, cashews, raisins, chutney
PAN-FRIED WHOLE SEABASS
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$ 428
Locally sourced seabass, fresh herbs, fennel, pickled beetroot, citrus salad
MALA BEEF SHORT RIB
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$ 468
Slow-cooked Australian beef short rib, Sichuan pepper gravy, sautéed kale
SUSTAINABLE CANADIAN SNOW CRAB LEG
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$ 488
Classic cocktail sauce, lemon
USDA BONE-IN COWBOY STEAK [35 OZ]
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$ 1,288
Angus ribeye, roasted shallots, salt, mustard
DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CLASSIC CRÈME BRÛLÉE
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$ 108
Mixed berries
OOLONG TEA CHOCOLATE CAKE
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$ 108
MANDARIN PAVLOVA
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$ 108
Tangerine peel agar
EXPRESS LUNCH
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER（CHOICE OF）
CAESAR A LA TOSCANA
Romaine lettuce, Caesar dressing, parmesan crisps, focaccia croutons, black pepper
SUSTAINABLE HAMACHI CRUDO
Yuzu, jalapeno, watermelon radish, avocado crema, pickled Ikura, shichimi pepper
HOUSE-MADE SOUP OF THE DAY
DAN DAN BURRATA [V]
Add -
$ 28
Italian burrata cheese, plant-based mince, peanut, chilli sauce
ICHIBAN TARTARE
Add -
$ 58
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
MAIN AND STEAK（CHOICE OF）
UMAMI BOMB SALAD
-
$ 188
Grilled Hokkaido scallops (3 pieces) -
$ 228
Sliced Wagyu flat Iron steak [4 OZ] -
$ 268
Kumato tomatoes, cucumbers, avocado, radish, mixed greens, soya vinaigrette, seaweed
BLACK GARLIC PORTOBELLO MUSHROOM RIGATONI [V]
-
$ 198
Artisanal rigatoni, black garlic cream, crispy garlic chips
JAPANESE UDON CARBONARA
-
$ 228
Parmesan, cream, pancetta, cage-free egg yolk, ikura, spring onions
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 268
Broccolini, whipped potatoes, ikura beurre blanc
SPANISH DUROC BONE-IN PORK CHOP
-
$ 298
Morunos marinade, cumin gravy, grilled zucchini, eggplant
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE WITH LOBSTER BISQUE
-
$ 318
Half butter-poached lobster, sourdough, seasoned fries
GRILLED AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 408
Seasoned fries, watercress salad, mala aioli
ADD-ON DRINK AND DESSERT
A CUP OF COFFEE OR TEA
-
$ 30
Toasted marshmallow
FREE FLOW STILL AND SPARKLING WATER
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$ 60
A GLASS OF SELECTED RED OR WHITE WINE
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$ 65
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 68