Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Lao Gan Ma chilli oil, wonton chips
SEASONED FRIES [V]
-
$ 108
Gangnam style / Truffled parmesan and black pepper mayo / H.K. poutine / Plain
*Can be changed to sweet potato fries
DEEP-FRIED SICHUAN TATER TOTS
-
$ 108
Mala aioli
PRAWN “BOMBAS”
-
$ 128
Fried prawn balls, Thai sweet chili sauce
EAST-MEETS-WEST WINGS
-
$ 148
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
CARABINEROS PRAWN CROQUETTES
-
$ 168
CRISPY CALAMARI
-
$ 188
Lime aioli, locally-sourced microgreens
FOIE GRAS BALLOTINE
-
$ 208
Raspberries, cocoa nibs, caramelized onion jam, gingerbread crackers
COLD CUTS & CHEESE PLATTER
-
$ 258
Ham, serrano ham, chorizo, Manchego cheese, rosemary, honey
SALADS AND STARTERS
HOUSE-MADE SOUP OF THE DAY [V]
-
$ 98
MIRAGE CHOPPED SALAD [V]
-
$ 138
Mesclun, cherry tomatoes, Asian pear, balsamic vinaigrette, spiced walnuts, watermelon radish
MIRAGE WEDGE CAESAR SALAD
-
$ 158
Romaine lettuce, Caesar dressing, crispy Parma ham, parmesan cheese, foccaccia croutons, black pepper
Add grilled Westholme Australian wagyu flank steak
$288.00
Add slow-cooked chicken breast
$88.00
BURRATA WITH HONEY AND STRAWBERRIES [V]
-
$ 188
Piquillo pepper emulsion, basil pistachio pesto
CLASSIC BEEF TARTARE
-
$ 218
Cage-free yolk, crispy toast
Upgrade to main-sized portion with fries and mayo
$88.00
TACOS • BAOS • SANDOS
FRIED CHICKEN BAO
-
$ 138
Crispy fried chicken, Korean Gochujang, pickled radish
SALMON AND AVOCADO WONTON TACOS
-
$ 168
Salmon tartare, soy sauce, furikake, bonito flakes
WAGYU BEEF KATSU SANDO
-
$ 288
Crispy garlic chips, wasabi aioli
LOBSTER AND CAVIAR WONTON TACOS
-
$ 388
Lime aioli, chives
BURGERS
Served with fries or sweet potato fries
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onion, tomato, lettuce, vegenaise, seasoned fries
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 238
Crispy Korean fried chicken, Korean Gochujang, aioli, pickled radish, spring onion, seasoned fries
CHEF'S SMASH BURGER
-
$ 258
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onion, pickles, seasoned fries
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CHESTNUT PARFAIT WITH VANILLA SAUCE
-
$ 108
TAHITIAN VANILLA CRÈME BRÛLÉE
-
$ 118
Mixed berries
CHOCOLATE MIXED NUT PIE
-
$ 118
Gingerbread cookie, chocolate cream
XTC GELATO
1 scoop -
$ 68
2 scoops -
$ 98
Served until 9:30 p.m.
PASTAS
PESTO TAGLIATELLE [V]
-
$ 208
Chopped pistachio, crispy basil
BAKED CANNELLONI WITH RICOTTA CHEESE AND SPINACH [V]
-
$ 258
Morel mushroom, mozzarella cheese, tomato cream sauce
OXTAIL MAFALDINE
-
$ 288
Oxtail and cocoa ragout, morel mushrooms
FROM THE SEA
PAN-FRIED HALIBUT
-
$ 298
Honey-glazed baby carrots and green peas, crushed new potatoes with dill
PAN-ROASTED SALMON STEAK WITH RED CURRY BUTTER
-
$ 308
Thai fennel salad, grilled lime
ROASTED WHOLE BOSTON LOBSTER WITH SAMBAL
-
$ 388
Grilled broccolini, roasted garlic mashed potatoes
FROM THE LAND
SPANISH DUROC BONE-IN PORK CHOP
-
$ 358
GRILLED AUSTRALIAN LAMB T-BONE
-
$ 398
WESTHOLME AUSTRALIAN WAGYU
Flat Iron Steak | 7oz -
$ 408
Flank Steak | 7oz -
$ 428
Ribeye | 12oz -
$ 588
TOMAHAWK | 36oz
-
$ 1288
Preparation Time: approximately 45 minutes
SAUCES
Chimichurri pesto / Sichuan peppercorn gravy / Port wine jus / Garlic and lemon aioli
Add -
$ 28
SIDE DISHES
À la carte price HK$ 108 per item
SEASONED FRIES
Add -
$ 48
ROASTED GARLIC MASHED POTATOES
Add -
$ 48
SAUTÉED LOCAL MUSHROOMS WITH HERBS
Add -
$ 48
ROASTED BROCCOLINI WITH CRISPY GARLIC
Add -
$ 58
CHEESY CREAMED SPINACH
Add -
$ 58
EXPRESS LUNCH
- Available from Monday – Friday 12:00 p.m. – 2:30 p.m.
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER（CHOICE OF）
FIG AND BURRATA SALAD [V]
Arugula, dried cranberries
PUMPKIN CREAM SOUP [V]
Nutmeg, cinnamon, cocoa powder
SCALLOP CEVICHE
Oyster leaf, herb oil, apple, cucumber
FOIE GRAS BALLOTINE
Add -
$ 40
Raspberries, cocoa nibs, caramelized onion jam, gingerbread crackers
MAIN（CHOICE OF）
TTEOKBOKKI WITH SPICY GOCHUJANG [V]
-
$ 228
Morel mushroom cream, sesame, purple cabbage
ROASTED TURKEY
-
$ 258
Turkey jus, candied chestnuts, cocoa mashed potatoes, broccolini
CHEF'S SMASH BURGER
-
$ 268
All-beef patty, bacon, cheddar, aioli, ketchup, grilled onions, pickles, seasoned fries
Add an extra patty
$50.00
OXTAIL MAFALDINE
-
$ 308
Oxtail and cocoa ragout, morel mushrooms
ROASTED HALIBUT
-
$ 328
Honey-glazed baby carrots and green peas, crushed new potatoes with dill
GRILLED WESTHOLME AUSTRALIAN WAGYU FLAT IRON
-
$ 428
Potato foam, red wine and chocolate gravy, sautéed kale with garlic
ADD-ON DRINK AND DESSERT
A CUP OF COFFEE OR TEA
-
$ 38
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
DAILY DESSERT WITH A CUP OF COFFEE OR TEA
-
$ 78
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks & orange juice
WEEKEND ENERGISING BRUNCH
- Available from 12:00 p.m. to 3 p.m., every Saturday and Sunday.
- Special Price HK$ 328 per person
- Includes a cup of coffee or tea
- All price are subject to 10% service charge [V] Vegetarian items
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZERS (CHOICE OF)
NIÇOISE SALAD WITH POACHED EGG
Tuna, tomatoes, potatoes, olives, vinaigrette
FIG AND BURRATA SALAD [V]
Arugula, dried cranberries
FOIE GRAS PARFAIT WITH HOMEMADE GRANOLA AND BERRIES
Add -
$ 48
Raspberries, cocoa nibs, caramelized onion jam, gingerbread crackers
CLASSIC BEEF TARTARE
Cage-free egg yolk, crispy toast
MIDDLE
COLD CUTS & CHEESE PLATTER
Add -
$ 68
Ham, serrano ham, chorizo, Manchego cheese, rosemary, honey
MAIN (CHIOCE OF)
PANCAKE STACK WITH CHORIZO AND CARAMELIZED BANANA
MAFALDINE WITH GARLIC AND SPINACH [V]
Parmesan espuma, morel mushroom
FRESHLY MADE WAFFLE WITH CAVIAR
Smoked salmon, chive cream cheese
LOBSTER & AVOCADO EGGS BENEDICT
Add -
$ 108
Mixed salad
WAGYU STEAK & EGGS
Add -
$ 88
Westholme wagyu flat iron, two fried eggs, hash brown, garlic aioli
ADD-ON DRINK AND DESSERT
SELECTED DESSERT
-
$ 48
2 scoops of gelato / Mirage style tiramisu
2-HOUR FREE FLOW DRINKS PACKAGE
-
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks & orange juice
A GLASS OF HOUSE RED WINE OR WHITE WINE
-
$ 88
FREE FLOW STILL AND SPARKLING WATER
-
$ 58