Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
SEASONED FRIES [V]
-
$ 98
Mala aioli
Add black truffle aioli & parmesan cheese
$48.00
EAST-MEETS-WEST WINGS
-
$ 148
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
SAMOSA CHAAT
-
$ 148
Masala chickpea, mint sauce, tamarind sauce, pomegranate, coriander
CAESAR A LA TOSCANA
-
$ 158
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
Add grilled chicken breast
$88.00
WONTON TACOS
-
$ 168
Sustainable yellowfin tuna tartare, guac-a-mame, sesame-soy marinade
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 178
Coriander, dried shrimp, jalapeño, Thai lime vinaigrette
CRISPY CALAMARI
-
$ 188
Lime aioli, coriander
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
CRISPY FRIED OYSTER
-
$ 198
Wasabi aioli, spice salt
TERRA E MARE TARTARE
-
$ 218
French Polmard beef, oyster cream, crispy toast
HOMEMADE FOIE GRAS PÂTÉ
-
$ 228
Lingonberry jam, gingerbread crumble, dark rye toast
HOMEMADE CRAB CAKES
-
$ 248
Pommery mustard remoulade
EAST-MEETS-WEST BAO BUNS
FRIED CHICKEN BAO
-
$ 138
Crispy fried chicken, Korean Gochujang, pickled radish
SLOW-COOKED PORK BELLY BAO
-
$ 138
Homemade kimchi, aioli, spring onion
SANDWICHES & BURGERS
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onion, tomato, lettuce, vegenaise, seasoned fries
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 238
Crispy Korean fried chicken, Korean Gochujang, aioli, pickled radish, spring onion, seasoned fries
CHEF'S SMASH BURGER
-
$ 258
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onion, pickles, seasoned fries
WAGYU BEEF KATSU SANDO
-
$ 288
Crispy garlic chips, wasabi aioli
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
-
$ 348
Half butter-poached lobster, sourdough, seasoned fries
MAINS
VEGAN BOLOGNESE RIGATONI [V]
-
$ 188
Plant-based mince, carrot, tomato ragout
TIGER PRAWN RIGATONI
-
$ 268
Garlic oil, parmesan béchamel
SAKE STEAMED CLAMS
-
$ 288
Chorizo, shallots, garlic, grilled sourdough
SPANISH DUROC BONE-IN PORK CHOP
-
$ 298
Mashed potato, torched broccolini, plum jus
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 308
Bacon potato cakes, baby asparagus, citrus soy sauce
TOM YUM UDON WITH GRILLED WAGYU BEEF
-
$ 328
Lobster base tom yum soup
GRILLED LAMB T-BONE
-
$ 398
Roasted sweet potato, carrot, turnip, green bean purée, sautéed honey snap peas, lamb gravy
WAGYU M6-7 SIRLOIN STEAK [8 OZ]
-
$ 498
Seasoned fries, mixed salad, mala aioli
STOCKYARD ANGUS RIBEYE STEAK [10 OZ]
-
$ 538
Baked Idaho potato, grilled tomato, black pepper sauce
FOR SHARING
Preparation Time: 35 minutes or please contact our team for your next booking
USDA BONE-IN COWBOY STEAK [35 OZ]
-
$ 1,488
Angus ribeye, roasted shallots, salt, mustard
Serves: 2-3 people
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CHESTNUT PARFAIT WITH VANILLA SAUCE
-
$ 108
TAHITIAN VANILLA CRÈME BRÛLÉE
-
$ 118
Mixed berries
PISTACHIO CHOCOLATE TART
-
$ 128
XTC GELATO XTC
1 scoop -
$ 68
2 scoops -
$ 98
EXPRESS LUNCH
- Available from Monday – Friday 12:00 p.m. – 2:30 p.m.
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER（CHOICE OF）
HOUSE-MADE SOUP OF THE DAY
ORANGE AND FENNEL SALAD [V]
Pecan, orange yoghurt dressing
SUSTAINABLE YELLOWTAIL KINGFISH
Coriander, dried shrimp, jalapeño, Thai lime vinaigrette
DAN DAN BURRATA [V]
Add -
$ 28
Italian Burrata cheese, plant-based mince, peanut, chilli sauce
TERRA E MARE TARTARE
Add -
$ 58
Oyster cream, crispy toast
MAIN AND STEAK（CHOICE OF）
CAESAR A LA TOSCANA
-
$ 208
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
Add grilled sea scallops [3 pieces] or grilled chicken breast
$88.00
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 268
Bacon potato cakes, baby asparagus, citrus-soy sauce
GRILLED LAMB T-BONE
-
$ 298
Roasted sweet potato, carrot, turnip, green bean purée, sautéed honey snap peas, lamb gravy
SPANISH DUROC BONE-IN PORK CHOP
-
$ 328
Mashed potato, torched broccolini, plum jus
TOM YUM UDON WITH GRILLED WAGYU BEEF
-
$ 348
Lobster base tom yum soup
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE WITH LOBSTER BISQUE DIP
-
$ 368
Half butter-poached lobster, sourdough, seasoned fries
WAGYU M6-7 SIRLOIN STEAK [7 OZ]
-
$ 478
Seasoned fries, mixed salad, mala aioli
ADD-ON DRINK AND DESSERT
A CUP OF COFFEE OR TEA
-
$ 38
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 78
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
BLOSSOM REVERIE AFTERNOON TEA SERIES
- Available from now till 30 Apr 2025, daily from 3 p.m. - 5 p.m.
- HK$ 368 for one person
- HK$ 628 for two persons Includes a cup of brew or sip per person
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
SAVOURIES
BEETROOT GAZPACHO
BRIE CHEESE PUFFS
STRAWBERRY BRUSCHETTA WITH GOAT CHEESE
TRIO OF FINGER SANDWICHES
SWEETS
MIX BERRIES JELLY
ROSE MACARON
STRAWBERRY TART
BLUEBERRY CHEESECAKE
CHERRY MOUSSE CAKE
APRICOT PRALINE
SCONES
SIGNATURE “BOLO BAO” SCONE
TOP OFF UNUSUAL DRINKS
DANDY SOUR
Additional -
$ 58
CROSSIP Blazing Pineapple, CROSSIP Dandy Smoke, apple juice, passion fruit syrup, lime juice, egg white
ADD-ON DRINKS
2-HOUR FREE FLOW DRINKS PACKAGE
Additional -
$ 398
Veuve Clicquot Brut Yellow Label Champagne, house red & white wine, beer, soft drinks & orange juice