Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
HOUSE-MADE SOUP OF THE DAY
-
$ 98
SEASONED FRIES [V]
-
$ 98
Mala aioli
CALAMANSI ROASTED BROCCOLINI [V]
-
$ 118
Locally-sourced broccolini, calamansi aioli, parmesan cheese, crispy garlic chips
EAST-MEETS-WEST WINGS
-
$ 118
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
SWEET AND SOUR PRAWNS
-
$ 128
Batter fried prawns, sweet and sour Gochujang sauce, spring onion
CAESAR A LA TOSCANA
-
$ 148
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper
WONTON TACOS
-
$ 148
Sustainable yellowfin tuna poke, guac-a-mame, sesame-soy marinade
UMAMI BOMB SALAD [V]
-
$ 168
Kumato tomatoes, cucumbers, avocado, radish, mixed greens, soya vinaigrette, seaweed
Add sliced Wagyu flat Iron steak [4 OZ]
$188.00
SUSTAINABLE HAMACHI CRUDO
-
$ 168
Yuzu, jalapeno, watermelon radish, avocado crema, pickled Ikura, shichimi pepper
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
SMOKING TAKO
-
$ 188
Grilled whole octopus leg, potato foam, paprika, chilli oil, apple wood smoke
ICHIBAN TARTARE
-
$ 208
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
MAINS
SAKE STEAMED CLAMS
-
$ 188
Chorizo, shallots, garlic served with grilled sourdough
BLACK GARLIC PORTOBELLO MUSHROOM RIGATONI [V]
-
$ 188
Artisanal rigatoni, black garlic cream, crispy garlic chips
JAPANESE UDON CARBONARA
-
$ 208
Parmesan, cream, pancetta, cage-free egg yolk, ikura, spring onions
SEARED HOKKAIDO SCALLOPS
-
$ 248
Confit leek, potato espuma, walnuts vinaigrette
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 298
Broccolini, whipped potatoes, ikura beurre blanc
SPANISH DUROC BONE-IN PORK CHOP
-
$ 348
Morunos marinade, cumin gravy, grilled zucchini, eggplant
BOSTON LOBSTER TAGLIATELLE
-
$ 428
Fresh tagliatelle, lobster cream, confit tomato, basil
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 468
Seasoned fries, watercress salad, mala aioli
EAST-MEETS-WEST BAO BUNS
CAULIFLOWER BAO [V]
-
$ 118
Roasted cauliflower, romesco, arugula
FRIED CHICKEN BAO
-
$ 128
Crispy fried chicken, Korean Gochujang, pickled radish, local microgreens
DYNASTY CHAR SIU BAO
-
$ 138
Dynasty sliced char siu, watercress, Cantonese char siu sauce
TRIO OF BOOTY
-
$ 138
A combo of Dynasty char siu bao, fried chicken bao, cauliflower bao
SANDWICHES & BURGERS
ALL SERVED WITH SEASONED FRIES
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onions, Tomato, lettuce, Vegenaise
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 228
Crispy Korean fried chicken, Korean Gochujang, aioli, watercress, pickled radish, spring onions
CHEF'S SMASH BURGER
-
$ 248
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onions, pickles
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE WITH LOBSTER BISQUE
-
$ 258
Half butter-poached lobster, sourdough, seasoned fries
FOR SHARING
Please allow minimum 30 minutes food preparation time
ROASTED CAULIFLOWER STEAK [V]
-
$ 208
Caramelized roasted cauliflower, romesco, parmesan, pine nuts, arugula
HALF-ROASTED TANDOORI CHICKEN
-
$ 298
Indian spices, sautéed Garam masala chickpeas, greens, cashews, raisins, chutney
PAN-FRIED WHOLE SEABASS
-
$ 358
Locally sourced seabass, fresh herbs, fennel, pickled beetroot, citrus salad
MALA BEEF SHORT RIB
-
$ 468
Slow-cooked Australian beef short rib, Sichuan pepper gravy, sautéed kale
USDA BONE-IN COWBOY STEAK [35 OZ]
-
$ 1,288
Angus ribeye, roasted shallots, salt, mustard
DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CLASSIC CRÈME BRÛLÉE
-
$ 108
Mixed berries
OOLONG TEA CHOCOLATE CAKE
-
$ 108
MANDARIN PAVLOVA
-
$ 108
Tangerine peel agar
EXPRESS LUNCH
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER（CHOICE OF）
CAESAR A LA TOSCANA
Romaine lettuce, Caesar dressing, parmesan crisps, focaccia croutons, black pepper
SUSTAINABLE HAMACHI CRUDO
Yuzu, jalapeno, watermelon radish, avocado crema, pickled Ikura, shichimi pepper
HOUSE-MADE SOUP OF THE DAY
DAN DAN BURRATA [V]
Add -
$ 28
Italian burrata cheese, plant-based mince, peanut, chilli sauce
ICHIBAN TARTARE
Add -
$ 58
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
MAIN AND STEAK（CHOICE OF）
UMAMI BOMB SALAD
-
$ 188
Grilled Hokkaido scallops (3 pieces) -
$ 228
Sliced Wagyu flat Iron steak [4 OZ] -
$ 268
Kumato tomatoes, cucumbers, avocado, radish, mixed greens, soya vinaigrette, seaweed
BLACK GARLIC PORTOBELLO MUSHROOM RIGATONI [V]
-
$ 198
Artisanal rigatoni, black garlic cream, crispy garlic chips
JAPANESE UDON CARBONARA
-
$ 228
Parmesan, cream, pancetta, cage-free egg yolk, ikura, spring onions
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 268
Broccolini, whipped potatoes, ikura beurre blanc
SPANISH DUROC BONE-IN PORK CHOP
-
$ 298
Morunos marinade, cumin gravy, grilled zucchini, eggplant
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE WITH LOBSTER BISQUE
-
$ 318
Half butter-poached lobster, sourdough, seasoned fries
GRILLED AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 408
Seasoned fries, watercress salad, mala aioli
ADD-ON DRINK AND DESSERT
A CUP OF COFFEE OR TEA
-
$ 30
Toasted marshmallow
FREE FLOW STILL AND SPARKLING WATER
-
$ 60
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 65
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 68
WEEKEND OCEANIC BRUNCH
- Available from now until 31 Aug 2023, from 12:00 p.m. to 2:30 p.m, every Saturday, Sunday and Public Holiday
- Price HK$ 788 per person
- All price are subject to 10% service charge [V] Vegetarian items
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZERS
“SHAVED” FOIE GRAS, CITRUS, BALSAMIC WITH MIXED SALAD
SOUP
LOBSTER BISQUE
SEAFOOD TOWER
CHILLED POACHED LOBSTER WITH LEMON
ALASKAN SNOW CRAB LEGS
STEAMED CLAMS
POACHED JUMBO PRAWNS
GREEN NEW ZEALAND MUSSELS
ABALONE
MAIN (CHIOCE OF)
“SMOKING” GRILLED SALMON
Torched broccolini, new potatoes, romesco
BUTTER-ROASTED CAULIFLOWER STEAK [V]
Paprika potato foam, padron peppers
SPANISH DUROC BONE-IN PORK CHOP
Morunos’ marinade, cumin gravy, grilled zucchini, eggplant
BONE-IN USDA PRIME “COWBOY STEAK” RIBEYE
Additional for two persons -
$ 398
Fries and roasted potatoes
For two persons
$398.00
SWEETS CORNER
PETIT FOURS
CAKES
MACARONS
SEASONAL FRUITS
FREE FLOW PACKAGE
2 Hours
GOSSET CHAMPANGE GRANDE RESERVE BRUT FRANCE
Additional -
$ 399
Including House Red and White Wine, Soft drinks and Juice
BISOL BELSTAR PROSECCO BRUT DOC ITALY
Additional -
$ 199
Including House Red and White Wine, Soft drinks and Juice
WHISKY PACKAGE
2 GLASSES WHISKY ISLAY TALISKER 10 YO
Additional -
$ 199