Our Menu
À LA CARTE
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
ASIAN & WESTERN INSPIRED SNACKS
GUAC-A-MAME [V]
-
$ 88
Avocado and edamame mash, Chiu Chow chilli oil, wonton chips
SEASONED FRIES [V]
-
$ 98
Mala aioli
Add black truffle aioli & parmesan cheese
$48.00
EAST-MEETS-WEST WINGS
-
$ 128
Crispy fried wings, crispy garlic chips, sesame, Korean Gochujang buffalo dip
WONTON TACOS
-
$ 148
Sustainable yellowfin tuna tartare, guac-a-mame, sesame-soy marinade
CAESAR A LA TOSCANA
-
$ 148
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
Add grilled chicken breast
$88.00
KOHLRABI AND APPLE SLAW [V]
-
$ 168
SUSTAINABLE YELLOWTAIL KINGFISH
-
$ 168
Lime yuzu sauce, jalapeno, watermelon radish, avocado crema, sesame, pickled onion
DAN DAN BURRATA [V]
-
$ 188
Italian burrata cheese, plant-based mince, peanut, chilli sauce
CRISPY FRIED OYSTER
-
$ 188
Wasabi aioli, spice salt
DEEP FRIED SPARE RIBS
-
$ 208
Crispy garlic, leek, sesame, spring onion, soy sauce
“ICHIBAN” TARTARE
-
$ 208
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, wasabi, crispy toast
HOMEMADE CRAB CAKES
-
$ 228
Pommery mustard remoulade
EAST-MEETS-WEST BAO BUNS
DUCK DUCK BAO
-
$ 138
Confit duck leg, hoisin sauce, cucumber, spring onion
DYNASTY CHAR SIU BAO
-
$ 138
Dynasty sliced char siu, watercress, Cantonese char siu sauce
SANDWICHES & BURGERS
FUTURE BURGER [V]
-
$ 198
Plant-based burger patty, grilled onions, tomato, lettuce, vegenaise, seasoned fries
K.F.C. KOREAN FRIED CHICKEN BURGER
-
$ 228
Crispy Korean fried chicken, Korean Gochujang, aioli, pickled radish, spring onions, seasoned fries
CHEF'S SMASH BURGER
-
$ 248
Two crispy smashed all beef patties, bacon, cheddar, aioli, ketchup, grilled onions, pickles, seasoned fries
WAGYU BEEF KATSU SANDO
-
$ 288
Crispy garlic chips, wasabi aioli
BOSTON LOBSTER GRILLED GRUYÈRE CHEESE SANDWICH WITH LOBSTER BISQUE DIP
-
$ 338
Half butter-poached lobster, sourdough, seasoned fries
MAINS
VEGAN BOLOGNESE RIGATONI [V]
-
$ 188
Plant-based mince, carrot, tomato ragout
JAPANESE UDON CARBONARA
-
$ 228
Parmesan, cream, pancetta, cage-free egg yolk, crab roe, spring onions
SAKE STEAMED CLAMS
-
$ 268
Chorizo, shallots, garlic, grilled sourdough
ROASTED BUTTERBALL TURKEY
-
$ 268
Chestnut stuffing, mashed potato, sautéed green beans, cranberry gravy
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 298
New potato, grilled zucchini, roasted corn, confit tomato, caper salsa
SPANISH DUROC BONE-IN PORK CHOP
-
$ 298
New potato, sautéed green beans, pomegranate gravy
BOSTON LOBSTER LINGUINE
-
$ 458
Lobster cream, confit tomato, basil
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 468
Seasoned fries, mixed salad, mala aioli
STOCKYARD ANGUS RIBEYE STEAK [10 OZ]
-
$ 518
Baked Idaho potato, grilled tomato, black pepper sauce
FOR SHARING
Please allow minimum 30 minutes food preparation time
ROASTED CAULIFLOWER STEAK [V]
-
$ 208
Romesco, parmesan, pine nuts, arugula
SUSTAINABLE CANADIAN SNOW CRAB LEG
Chilled : classic cocktail sauce, lemon -
$ 488
Steamed : clarified butter, lemon -
$ 488
GRILLED NEW ZEALAND LAMB CHOP
-
$ 588
Spiced yoghurt, grilled zucchini, cherry tomatoes, new potato
USDA BONE-IN COWBOY STEAK [35 OZ]
-
$ 1,288
Angus ribeye, roasted shallots, salt, mustard
EAST-MEETS-WEST DESSERTS
MIRAGE STYLE TIRAMISU
-
$ 108
Espresso, Renaissance Chocolate
CHOCOLATE CRÈME BRÛLÉE
-
$ 108
Mixed berries
WINTER NORWEGIAN SWEET SOUP
-
$ 108
CHESTNUT PARFAIT WITH VANILLA SAUCE
-
$ 108
XTC GELATO XTC
1 scoop -
$ 68
2 scoop -
$ 98
Vanilla / Strawberry / Chocolate / Hong Kong Milk Tea / Pistachio / Mango / Raspberry
EXPRESS LUNCH
- Available from Monday – Friday 12:00 p.m. – 2:30 p.m.
- [V] Vegetarian items
- All prices are subject to 10% service charge
- If you have any concerns regarding food allergies, please alert your server prior to ordering
APPETIZER（CHOICE OF）
HOUSE-MADE SOUP OF THE DAY
GREEN APPLE SALAD
Walnut, raisin, honey yogurt dressing
SUSTAINABLE YELLOWTAIL KINGFISH
Lime yuzu sauce, jalapeno, watermelon radish, avocado crema, sesame, pickled onion
CRAB SALAD WITH AVOCADO VINAIGRETTE
Add -
$ 28
Orange, cherry tomatoes
“ICHIBAN” TARTARE
Add -
$ 58
French Polmard beef, soy sauce, spring onion, cage-free egg, togarashi spice, bonito flakes, crispy toast
MAIN AND STEAK（CHOICE OF）
CAESAR A LA TOSCANA
-
$ 168
Add grilled sea scallops [3 pieces] or grilled chicken breast -
$ 88
Romaine lettuce, Caesar dressing, parmesan crisps, foccaccia croutons, black pepper, crispy Parma ham
GRILLED SUSTAINABLE ATLANTIC SALMON
-
$ 268
New potato, grilled zucchini, roasted corn, confit tomato, caper salsa
LOBSTER WONTON NOODLES
-
$ 298
Handmade lobster wontons, choi sum, lobster broth
SPANISH DUROC BONE-IN PORK CHOP
-
$ 308
New potato, sautéed garlic French bean, pomegranate gravy
SQUID INK TONNARELLI WITH CRAB
-
$ 338
Spicy tomato cream sauce
AUSTRALIAN WAGYU FLAT IRON STEAK [7 OZ]
-
$ 428
Seasoned fries, watercress salad, mala aioli
ADD-ON DRINK AND DESSERT
A CUP OF COFFEE OR TEA
-
$ 38
FREE FLOW STILL AND SPARKLING WATER
-
$ 58
PASTRY PLATTER WITH A CUP OF COFFEE OR TEA
-
$ 68
A GLASS OF SELECTED RED OR WHITE WINE
-
$ 88
FRENCH AFTERNOON FÊTE WITH KING CAKE
- Available from 1 Jan till 31 Jan 2025, daily from 3 p.m. - 5 p.m.
- HK$ 368 for one person
- HK$ 628 for two persons Includes a cup of brew or sip per person.
- All prices are subject to 10% service charge.
- If you have any concerns regarding food allergies, please alert your server prior to ordering.
SAVOURIES
SAVOURY GALETTE (FRENCH PANCAKE) WITH WINTER TRUFFLE
DUCK AND FOIE-GRAS RILLETTES WITH TOAST
PÂTÉ EN CROÛTE (FRENCH MINCED-MEAT PIE)
ESCARGOT TART
SWEETS
FRENCH LEMON TART
FRENCH VALRHONA CHOCOLATE MOUSSE CUP
PISTACHIO BAVAROIS CAKE
YUZU MADELEINE
KING CAKE