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Embrace lively dining scene at Mirage Bar & Restaurant

Unfold an unusual culinary date by the Wan Chai Harbourfront! Our RENmazing convivial eatery showcases intriguing delicacies and indigenous cocktails for explorers to unwind after day of neighbourhood discovery.
GLOW YOUR PALATE WITH CONNOISSEURSHIP TEATIME AT MIRAGE

GLOW YOUR PALATE WITH CONNOISSEURSHIP TEATIME AT MIRAGE

Charm your eyes with our shimmering caviar-adorned savoury gems that shine with briny sweetness, paired with velvety chocolate sweet nibbles collection for a radiant midday gala. Elevate your afternoon with a dollop of the sea jewel for an extra touch of decadence.

A KALEIDOSCOPE OF MULTICULTURAL PALATES WEEKEND BRUNCH

A KALEIDOSCOPE OF MULTICULTURAL PALATES WEEKEND BRUNCH

Sleep in and wake up to a brunch-induced bliss at Mirage Bar & Restaurant! Reserve the flavours from two ends of the globe to be infused into a three-course midday culinary venture whilst soaking up the glittering Victoria Harbour and skyscrapers view, for a sensuous pleasure to lounge away your weekend.

SET OFF FOR AN INTERTWINING GOURMET ADVENTURE AT MIRAGE

SET OFF FOR AN INTERTWINING GOURMET ADVENTURE AT MIRAGE

Inspired by Executive Chef Owen Panzica’s culinary journey around the globe, Mirage Bar & Restaurant enticingly presents the Culture-hopping Epicurean Experience to flourish your foodie map. Follow Chef’s journey to unleash a world full of gastronomic possibilities on your dining table!

UNEARTH MIRAGE'S EAST-MEETS-WEST TREASURES DURING YOUR MIDDAY SUPPER

UNEARTH MIRAGE'S EAST-MEETS-WEST TREASURES DURING YOUR MIDDAY SUPPER

Escape to the urban oasis and let Executive Chef Owen Panzica to be your navigator of your East-meets-West gustatory discovery. Perk up your workday with the Express Lunch Menu heightened by blends of culinary cultures.

STARSTRUCK DEBUT OF RENAISSANCE SWEET CREATIONS

STARSTRUCK DEBUT OF RENAISSANCE SWEET CREATIONS

No celebration is ever considered complete without a showstopping cake! Introducing nine glitzy pastry starlets meticulously curated by our Pastry Chef Tang Yat Man to the stage, spotlighting a wide spectrum of sweetness, mellowness and texture.

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