Embrace lively dining scene at Mirage Bar & Restaurant

Gives winter's favourite nut a starring role from a reinterpretation of the Alps, classic French pastry with a twist to Belgian beauty or showstopping Parfait and more, each and every bite provoking you to relish in the seasonal pleasure. Grace your way through intriguing sips of Chestnutty Latte or have yourself a merry little tipple with The Nutty Necessity cocktail to set the scene for a cozy day and night out. Each item is priced at HK$ 108 per plate and HK$ 118 inclusive a cup of coffee. Top off your sensation with a glass of Chestnutty Latte at HK$ 30 or The Nutty Necessity at HK$ 88. 

Start your feast with Smoked Polmard Aged Beef Tartare, Foie Gras Ballotine on Toast or Burrata, Figs and Urban Grow Microgreens Salad and savour the House-made Soup of the Day that brings a touch of warmth to your palate. Delight in festive plate of your choice and relish in the flavour of the season with Roasted Turkey Breast with Turkey Croquette, Brandt Natural USDA Prime Flat Iron, Braised Australian Lamb Shank in Red Wine or Roasted Cauliflower Steak. End the sensational evening and keep up the merriment with the classic Mont Blanc. Discover wintry delights at every turn with Candlelight Slash Cash Voucher. Reward yourself with the exclusive dining voucher at a 20% discounted price of HK$ 400 and receive HK$ 500 dining credit; or at a 30% discounted price of HK$ 700 and receive HK$1,000 dining credit for a pampering epicurean journey during the pre-festive season at Mirage Bar & Restaurant. Applicable for À la carte menu and Pre-holidaze Four-course Set Dinner only. Valid until 30 December 2022.

Unwrap the magic of Christmas with the umami-filled seafood tower* featuring Alaskan Snow Crab Legs, Poached Lobster and French Oysters. Partake in unlimited servings of European Charcuterie Palette with artisan cured meats, French Pâté, and sophisticated Canapés such as Homemade Foie Gras Terrine and alluring Steamed Dutch Blue Mussels*. Continue the festive indulgence with a decadent main course of your choice, including the Christmas essential Roasted Christmas Turkey Breast with Turkey Croquette, robust Brandt Natural USDA Prime Flat Iron, refined Pan-fried Whole Sole* and aromatic Mushroom and Truffle Fricassee with Creamy Italian Polenta. Round out the experience on a sweet note with Christmas Yule Log Cake, Red and Green Christmas Praline Truffle and more or bid farewell to 2022 with mesmerising Opera Cake. If you are in the mood for a splurge, an optional Royal Caviar Club (30g) with a bottle of Perrier-Jouët Brut Champagne at HK$ 888 (original price: HK$ 928) will complete your jolly day. *Dinner exclusive. Minimum for two persons. Terms and conditions apply for discounts.