Embrace lively dining scene at Mirage Bar & Restaurant

Unfold an unusual culinary date by the Wan Chai Harbourfront! Our RENmazing convivial eatery showcases intriguing delicacies and indigenous cocktails for explorers to unwind after day of neighbourhood discovery.

UNWRAP AN UNUSUAL SEASON OF WONDERS AT MIRAGE

A delectable December to remember – feasting on festive bliss day and night, from the enchantment of enticing appetizers and succulence of traditional roasts to artful creation of holiday desserts, savour special moments of overflowing joy.

BE OUR GUEST – THE MERRYMAKING PAR-TEA AT MIRAGE

Soak up the festive cheers and make your way to Mirage Bar & Restaurant for The Merrymaking Par-TEA! Celebrate the jolly season with a medley of savoury bites and sweet nibbles elevated with the charm of century-old London-found Whittard of Chelsea to immerse in a momentous afternoon holi-date!

BOOST THE HOLLY-DAY MOOD WITH BOOZY JINGLE JUICE

Get your Christmas spirit on with elixirs of joy starring festival ingredients. Pour extra cheer packed with jolly spices and exotic tangs into the holiday season and make a “mistle-toast” to the celebratory moments against the stunning view of Victoria Harbour illuminated with festive lights!

GROOVE ON THE “CAVIAR-MONY” SET FOR A MERRY CLINK-MAS

The CLINKle bell rings along with the gurgle of fresh composed a jolly harmony. Savour the buttery Caviar accompanied by fruity tune of the bubbly, creating the Christmassy lullaby for you to rejoice!

SET OFF FOR AN INTERTWINING GOURMET ADVENTURE AT MIRAGE

Inspired by Executive Chef Owen Panzica’s culinary journey around the globe, Mirage Bar & Restaurant enticingly presents the Culture-hopping Epicurean Experience to flourish your foodie map. Follow Chef’s journey to unleash a world full of gastronomic possibilities on your dining table!

UNEARTH MIRAGE'S EAST-MEETS-WEST TREASURES DURING YOUR MIDDAY SUPPER

Escape to the urban oasis and let Executive Chef Owen Panzica to be your navigator of your East-meets-West gustatory discovery. Perk up your workday with the Express Lunch Menu heightened by blends of culinary cultures.

STARSTRUCK DEBUT OF RENAISSANCE SWEET CREATIONS

No celebration is ever considered complete without a showstopping cake! Introducing nine glitzy pastry starlets meticulously curated by our Pastry Chef Tang Yat Man to the stage, spotlighting a wide spectrum of sweetness, mellowness and texture.