Skip to main content
Offers

Embrace lively dining scene at Mirage Bar & Restaurant

Unfold an unusual culinary date by the Wan Chai Harbourfront! Our RENmazing convivial eatery showcases intriguing delicacies and indigenous cocktails for explorers to unwind after day of neighbourhood discovery.
VIBE WITH THE SUMMERTIDE SEMI-BUFFET LUNCH AT MIRAGE

VIBE WITH THE SUMMERTIDE SEMI-BUFFET LUNCH AT MIRAGE

In the vibrant beat of noon, embark on a culinary summer escape to uncover the invigorating new spin at the urban oasis.

FIZZ-TACTULAR AFTERNOON TEA AT MIRAGE

FIZZ-TACTULAR AFTERNOON TEA AT MIRAGE

Glistening afternoon sunray and fizzy bubbles spark gold at Mirage Bar & Restaurant. Celebrate French GourMay with a spread of lively authentic savouries and be swoon by the sweets infused with Veuve Clicquot Ponsardin Champagne. Elevate the tea o’clock with a glass of this refine bubbly.

AN INVITATION TO AN ENCHANTING DINNER DATE AT MIRAGE

AN INVITATION TO AN ENCHANTING DINNER DATE AT MIRAGE

Set the mood in the dusk light with a rendezvous at Mirage Bar & Restaurant.

SET OFF FOR AN INTERTWINING GOURMET ADVENTURE AT MIRAGE

SET OFF FOR AN INTERTWINING GOURMET ADVENTURE AT MIRAGE

Inspired by Executive Chef Owen Panzica’s culinary journey around the globe, Mirage Bar & Restaurant enticingly presents the Culture-hopping Epicurean Experience to flourish your foodie map. Follow Chef’s journey to unleash a world full of gastronomic possibilities on your dining table!

UNEARTH MIRAGE'S EAST-MEETS-WEST TREASURES DURING YOUR MIDDAY SUPPER

UNEARTH MIRAGE'S EAST-MEETS-WEST TREASURES DURING YOUR MIDDAY SUPPER

Escape to the urban oasis and let Executive Chef Owen Panzica to be your navigator of your East-meets-West gustatory discovery. Perk up your workday with the Express Lunch Menu heightened by blends of culinary cultures.

STARSTRUCK DEBUT OF RENAISSANCE SWEET CREATIONS

STARSTRUCK DEBUT OF RENAISSANCE SWEET CREATIONS

No celebration is ever considered complete without a showstopping cake! Introducing nine glitzy pastry starlets meticulously curated by our Pastry Chef Tang Yat Man to the stage, spotlighting a wide spectrum of sweetness, mellowness and texture.

Reserve