Embrace lively dining scene at Mirage Bar & Restaurant

Unfold an unusual culinary date by the Wan Chai Harbourfront! Our RENmazing convivial eatery showcases intriguing delicacies and indigenous cocktails for explorers to unwind after day of neighbourhood discovery.

NORDIC REN-DERLAND AT RENAISSANCE

The wintry magic is in the starry sky, the jingling bells are echoing in the air. Hop on the sleigh, follow the festival map and ride through dreams heading to the Nordic Ren-derland at Renaissance Harbour View Hotel Hong Kong!

REN-MERISING TEA FAIRYLAND AT MIRAGE

A wonder-filled afternoon holi-date comes along with a fascinating parade of Nordic Christmassy savoury dainties and sweet tidbits, complemented with Finlayson - a sought-after Finnish living brand’s jolly creations, adding a little fa-la-la-la and Scandinavian bliss to your festal occasion.

RIBBONS OF LIGHT DREAMLAND AT MIRAGE

Immerse in the spectacular natural light show from noon to dusk while savouring the holly-day-themed five-course RENdezvous! Twinkle your delightful daytime celebration or romantic night time indulgence with the merrymaking essence of Northern Europe cuisine, setting out for a jovial feast.

SET OFF FOR AN INTERTWINING GOURMET ADVENTURE AT MIRAGE

Inspired by Executive Chef Owen Panzica’s culinary journey around the globe, Mirage Bar & Restaurant enticingly presents the Culture-hopping Epicurean Experience to flourish your foodie map. Follow Chef’s journey to unleash a world full of gastronomic possibilities on your dining table!

UNEARTH MIRAGE'S EAST-MEETS-WEST TREASURES DURING YOUR MIDDAY SUPPER

Escape to the urban oasis and let Executive Chef Owen Panzica to be your navigator of your East-meets-West gustatory discovery. Perk up your workday with the Express Lunch Menu heightened by blends of culinary cultures.

STARSTRUCK DEBUT OF RENAISSANCE SWEET CREATIONS

No celebration is ever considered complete without a showstopping cake! Introducing nine glitzy pastry starlets meticulously curated by our Pastry Chef Tang Yat Man to the stage, spotlighting a wide spectrum of sweetness, mellowness and texture.